Arabica coffee roasted beans Price of product: 1 KG = USD 30.90 Note : *Price is negotiable according to quantity* Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200- 1700 meters above sea level. Key Specifications/Special Features: Arabica Roasted coffee, 100% high quality. Medium roast, medium grind, packaged with trilaminate packaging with valve on it. Special Grade. Harmonization System (HS) Code: 0901.21.00 f) Minimum Order Size: Arabica coffee roasted beans: MOQ: 100 KG Packaged with trilaminate packaging with valve on it, bags from: -250 Gr -500 Gr -1 KG -5 KG
Savor the smooth, aromatic experience of Arabica coffee beans. Coffee Composition: 100% Arabica Coffee Beans, customizable to your taste Bean Type: Roasted Arabica Coffee Beans Color: Classic brown Taste: Smooth with a hint of acidity Flavor: Rich and aromatic with subtle undertones Maximum Moisture Content: 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Origin: Vietnam
Arabica coffee green beans Price of product: 1 Kg = USD 12.00 Note : *Price is negotiable according to quantity* Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200 - 1700 meters above sea level. Key Specifications/Special Features: Arabica Green coffee beans, 100% high quality, Grade 2: Premium Grade Coffee Beans, Variety: Caturra coffee. Besides, we have other mixes of varieties such us Catimore coffee, Bourbon coffee, Apache coffee. Cup: 80-82, 84 points Harmonization System (HS) Code: 0901.21.00 Minimum Order Size: MOQ: 1000 KG Packaging Details : Jute Bag with grainpro bag from 69 KG:
Type: arabica coffee beans (grade aa) screen: s18, s16 processing type: washed moisture (max): 12.5 % foreign matters (max): 0.1 % broken bean (max): 0.5 % black bean (max): 0.5 % min: 90% s18, s16 packing: jute bag (25kg/50kg) arabica and robusta coffee beans , green coffee beans moisture: 13% max. foreign matter: 0.5% max black & broken:2% max. on scieve screen 16: 90% min. 1.robusta coffee screen 13, grade 2 Specification: moisture: 13% max. foreign matter: 0.5% max. black and broken: 5% max. on scieve screen 13: 90% min. 2.robusta coffee screen 16, grade 1 specification: moisture: 13% max. foreign matter: 0.5% max. black and broken: 2% max. on scieve screen 16: 90% min 1.arabica coffee grade 1, screen18 moisture: 12.5% max admixture :0.5% max black & broken beans: 2% above screen 18: 90% 2.arabica coffee bean -grade 1, screen 16 moisture :12.5% max. admixture :0.5% max black & broken beans : 2% above screen 16 : 90% 3.arabica/ coffee beans grade 2, screen 13 moisture: 13% max. admixture: 1% max. black & broken beans: 5% max. above screen 13: 90% roasted coffee bean: + arabica + robusta + special bean + king weasel bean adittional products from us include: our quality is the best and we are offering them at promotional prices to expand on our market in your zone. we offer top quality products at very competitive and reliable prices. we deliver safely and at good prices. if you are in need of any do place your order now for more information our products are at affordable prices and our products are very pure. we also provide reliable and speedy deliveries. place your orders now or contact us for more inquiries
Type: Coffee Bean Variety: Arabica Processing Type: Green Grade: G1, S18 Maturity: 100 Max. Moisture (%): 12.5 Additional Ingredient: nope Packaging: jute bag Shelf Life: 24 months Weight (kg): 60 Cultivation Type: COMMON Color: GREEN Quality: Premium Weight: 60 kg/pack or required Application: Daily necessities, Diet purpose, Diabetes people Ripe harvest: 100% Packing: 60kg/jute bag Energy (for 100g): >350Kcal Method: Washed
Grade: 1 Type: Arabica Single Origin : Takengon, Aceh, Sumatra Variety : Gayo I, Gayo II, Ateng Super Altitude: 1250-1700 masl Processing Method: Semi Washed Moisture: 13% Defect: 8% Grade: 2 Type: Arabica Single Origin : Takengon, Aceh, Sumatra Variety : Gayo I, Gayo II, Ateng Super Altitude: 1250-1700 masl Processing Method: Semi Washed Moisture: 13% Defect: 15% Grade: 3 Type: Arabica Single Origin : Takengon, Aceh, Sumatra Variety : Gayo I, Gayo II, Ateng Super Altitude: 1250-1700 masl Processing Method: Semi Washed Moisture: 13% Defect: 25%
Products standard processing and traceability 1. Fermentation period varies by each specialty process 2. The drying period varies with each specialty process (7 - 45 days) 3. 100% Arabica green beans 4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2) 5. Altitude: 1500 - 1800 masl (meters above sea level) 6. Moist: 12%, Defect: 4% 7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max 8. Grade 1 double pick / triple pick international grading standard ONLY. 9. Harvesting periods: From February to May & From September to December 10. Specialty Coffee Association standard 11. Quality Reference : SNI.01-2907-2008 / 12. ICO (International Coffee Organization) Terms a) Will process the production until export ready after signing the contract. b) 2 - 3 months depending on quantity and types of specialty beans c) FOB Belawan Port, Medan, Indonesia d) CIF applicable with upfront e) 100% Cash Against Documents (CAD) f) 100% LC by only top reputable banks g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram) Order quantity 1 FCL of 20'â??= >200 bags to max 345 bags LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix) International grading standard: 1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%. 2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%. Only by 60 kg bags MOQ 1 container 20 footer (can mix) Our Gayo Arabica specialty coffee green bean types: -Wet Hulled G1 (commercial grade) -Fully Washed -Natural -Natural on Aerobic -Honey -Winey Soft (Wine Process)