Cannadian / USA blueberry is juicy, and has a firm texture and refreshing, tangy and elegant sweet taste. Nutrition Fact A great source of Vitamin A, B-complex, C & E, Flavonoids, Potassium, Manganese, and Copper. Health Benefits - Rich in antioxidants - Reduces fats especially belly area and cardiovascular diseases - Promotes urinary tract health - Prevents macular (eye muscle) degeneration in aging - Increases immunity and harmful free radicals - Helps in bone metabolism and blood cell production - Regulates heart rate and blood pressure
Apple : Apple is beauty to share, both to lose weight, but also make the skin smooth and soft. Apple is a low-calorie food, every 10 green apple 0 grams only produce 60 kcal calories; apple nutrient soluble, easy to be absorbed by the body, it is "living water," said, is conducive to dissolving sulfur elements, so that the skin lubrication soft The There are copper, iodine, manganese, zinc, potassium and other elements, the human body such as the lack of these elements, the skin will dry, easy to crack, itchy. Vitamin C in the apple is the protective element of the cardiovascular, the health element of the heart disease. Eat more apples than those who do not eat or eat less apples cold risk is lower So, there are scientists and physicians called the apple "all-round health fruit" or called "general practitioner". Air pollution is more serious, eat apples can improve the respiratory system and lung function, protect the lungs from the dust and dust in the air.
Purchase Quality Wholesales IQF Blueberries Whole Frozen/Fresh Blueberry Product IQF Frozen blueberry Size As the customer request Packing Outer package: 10kgs carboard carton loose packing; Inner package: 10kg blue PE bag;Or according customers' requirements. Delivery time in 15-25 days after confirmation of SC or receipt of deposit MOQ Any quantity(if can be mix loading with other products) Or 10tons Shelf life 24 months in -18â?? storage / 24 months in -0.4"F storage Supplying period All year round Payment T/T Certification HACCP, GAP, BRC, KOSHER, CIQ, ISO22000, HALAL....