Garam masala is a common blend of spices for almost every Indian dish. It is popularly added in North Indian cuisine. A good meal has a good portion of garam masala in it. It imparts a balanced taste to the meal. The ingredients included in the garam masala we supply are chilli, cumin, coriander, big cardamom, cinnamon, bay leaves, clove, black pepper, ginger, salt, turmeric, fennel, fenugreek, star anise, stone flower, nutmeg, mace, mint and cardamom.
Cumin powder, popularly called jeera in India, belongs to the parsley family. Cumin seeds are known for its nutty aroma. The cumin powder we supply is roasted to enhance the fragrance and is then ground. It is brown in colour and is sprinkled on flavoured rice, dips, curries and sauces.
Red chilli powder is produced by grinding dried red chillies. It has a spicy effect when added to any food. It has a strong and sharp aroma. Red chilli powder is considered a hot spice. While grinding the red chillies, we ensure to retain the natural aroma, colour and taste. From the making of chutneys to pickles to sauces, red chilli powder is added to everything.
Dried chili flakes, commonly labeled crushed red pepper flakes, are used to top pizza, stir-fries, spicy pastas, and many other dishes. They can be stirred into sauces to add heat. How hot they are depends on the type of chili that was dried to make themâ??cayenne is the most common.
In India, coriander is called Dhania. Sugar-coated coriander seeds are used as a breath freshener in India. On the other hand, coriander powder is used as a seasoning on various dishes. We export fresh coriander seeds that are sourced from the trusted vendors who are quality cautious.
Turmeric belongs to the ginger family. Turmeric powder is derived from whole turmeric fingers. The fingers are first steamed and then dried. Once it has dried thoroughly, it is ground to a fine powder. Turmeric powder is known for its purity, taste and medicinal qualities. It has anti-oxidant and anti-inflammatory properties. The turmeric we supply is natural and fresh and has a pale yellow colour. It is free from rancidity and mustiness.
A traditional spice blend for preparing Indian vegetables. Using Sabji Masala in addition to regular chilli, turmeric & coriander powder helps the cook to give a unique aromatic flavour as it turns any vegetable and curry in to intense, warm and an evocative dish.
Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces and chilli-based powders used in barbeques. However, over time, the term has become popular globally as a spice mix that is mixed with French fries. With chilli powder and flakes, garlic, spice powders and herbs, this Peri Peri Masala is sure to tickle your taste buds. You can prepare it and store it in an airtight container in the fridge, so you can toss it into your French fries any time to enjoy a fiery treat.
Pav Bhaji is a common fast food dish in India. Pav Bhaji masala forms the principle ingredient of this dish. The premium masala we manufacture is nutritious as well as tasty. The Pav Bhaji masala is a combination of perfectly blended A grade spices and are available in tamper proof packing which guarantees taste and purity. We use premium quality spices in the making of pav bhaji masala.
The ginger powder we supply is manufactured by drying rhizomes. It is pale brown in colour with a fibrous texture. It is used in Ayurveda medicines since centuries. It is a hot spice with a dry texture. Apart from being used in cooking, it also has therapeutic benefits.
