Product Name: thailand rice Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *thailand rice*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Importing rice from both Thailand and Japan can be advantageous for importers due to the following reasons, including the specific types of rice each country can supply: From Thailand 1. High-Quality Jasmine Rice 2. Global Exporter Reputation: Thailand is one of the world's leading rice exporters and has built a strong reputation for consistently delivering high-quality rice to international markets. Importers benefit from the reliability and consistency associated with Thai rice exports. 3. **Diverse Rice Varieties: - Thailand produces a variety of rice types to cater to different preferences and culinary needs. Aside from Jasmine rice, other popular Thai rice varieties include Basmati, White Rice, and Glutinous Rice (Sticky Rice). The diversity allows importers to offer a range of rice products to their consumers. 4. Global Standards and Certifications: - Thai rice adheres to global quality standards, and many rice producers in Thailand have certifications such as Good Agricultural Practices (GAP) and certifications from international food safety organizations. Importers can trust the quality and safety of Thai rice for their markets. From Japan: 1. Premium Short-Grain Japonica Rice: - Japan is known for producing premium short-grain Japonica rice, which is characterized by its slightly sticky texture and sweet flavor. This rice variety is commonly used in traditional Japanese dishes such as sushi and rice bowls. Importers looking for high-quality rice with specific culinary attributes may choose Japanese Japonica rice. 2. Culinary Excellence: - Japanese rice is a staple in the country's cuisine, which places a strong emphasis on rice quality. Importers interested in offering rice that aligns with authentic Japanese culinary practices or seeking rice with a reputation for excellence may opt for Japanese varieties. 3. Sustainable Farming Practices: - Japan has embraced sustainable and technologically advanced farming practices, ensuring the production of high-quality rice while minimizing environmental impact. Importers concerned about sustainable sourcing may find Japanese rice an appealing choice. 4. Varietal Options: - Japan cultivates different rice varieties, each with its unique characteristics. Some popular varieties include Koshihikari, Akita Komachi, and Hitomebore. This diversity allows importers to offer a range of Japanese rice options to cater to varied consumer preferences. In summary, importing rice from Thailand and Japan offers a range of benefits, including access to high-quality rice varieties, adherence to global standards, and the ability to cater to diverse culinary preferences. Importers can choose from fragrant Jasmine rice and diverse varieties in Thailand and premium Japonica rice with culinary excellence in Japan, providing a comprehensive selection for their markets.
Product Description : long grain origin Vietnam Price of product ( USD price or FOB price) : 380-398usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : Parboiled Rice VarietyLong Grain Rice Cultivation Type Common ColorWhite, Cream Broken Ratio (%)5 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Cat Lai Port, Vietnam Payment Term LC T/T,DP Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : 25MTs/cont 20ft
- Appearance: Long, slender grains with a bright white color and smooth texture. The grains remain unbroken, giving a consistent, polished look. - Aroma and flavor: Light, fragrant aroma with a floral and pandan-like scent, becoming more pronounced during cooking. - Texture: The cooked rice is soft, fluffy, and slightly sticky, maintaining its texture even when cooked. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 3% max - Foreign Matter: 0.1% max - Average length of grain: 7.4mm
- Appearance: It has a relatively opaque white color. The grains are completely broken, resulting in a mix of small fragments. - Aroma and flavor: Vietnam white rice 100% broken typically has a mild, neutral aroma. It doesnot have the strong fragrance found in some other rice varieties like jasmine. - Texture: When cooked, this rice tends to be hard and dry, making it suitable for use in products like noodles. SPECIFICATION: - Grain Size: typically less than half the size of whole grains. Broken: 100% - Moisture: 14.5% max - Foreign Matter: 0.1% max - Chalky kernel: 3% max - Average length of grain: 5.8mm
- Appearance: DT8 rice grains are long, slender, and have a glossy appearance. This clean and pure appearance makes it visually appealing and is often a sign of high-quality rice. - Aroma and flavor: DT8 rice has a light, natural fragrance that is less intense than Thai Jasmine rice but still noticeable and pleasant. The rice has a mildly sweet taste. - Texture: When cooked, DT8 rice is soft and slightly sticky, similar to other jasmine rice varieties. They are uniform in size and shape, with minimal variation in grain length. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 3% max - Foreign Matter: 0.1% max - Average length of grain: 6.8mm
- Appearance: The grains are long and slender, with a glossy and smooth appearance. This clean and pure appearance makes it visually appealing and is often a sign of high-quality rice. - Aroma and flavor: The most distinctive and high-quality feature of Thai Hom Mali rice is its natural fragrance as being authentic one and reminiscent of pandan leaves or jasmine flowers. - Texture: When cooked, the rice has a soft and slightly sticky texture, making it perfect for a variety of dishes. It holds its shape well and doesnâ??t become mushy. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 3% max - Foreign Matter: 0.1% max - Average length of grain: 7.2mm
- Appearance: Golden-yellow when raw, which results from the parboiling process. Long slender grains, with minimal broken grains. - Aroma and flavor: Mild and neutral, without strong fragrance. - Texture: When cooked, the grains are firm, separate, and less sticky compared to regular white rice. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 5% max - Foreign Matter: 0.1% max - Average length of grain: 7mm
- Appearance:The grains are long and slender, with a pearly white color and a shiny appearance. - Aroma and flavor: Thai Jasmine Rice is highly aromatic, with a natural, sweet, floral scent reminiscent of pandan or popcorn. The aroma becomes stronger when the rice is cooked. - Texture: When cooked, the rice has a soft, slightly sticky texture, yet the grains remain separate. The rice is moist and tender, making it a perfect pairing for various dishes, from curries to stir-fries. SPECIFICATION - Grain Length: Long - Broken: 5% max - Moisture: 14% max - Chalky kernel: 3% max - Foreign Matter: 0.1% max - Average length of grain: 6.8mm
