Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Step into the enchanting world of Ceylon Cinnamon a spice that carries the legacy of its origins in the lush landscapes of Sri Lanka This exquisite spice is affectionately known as Ceylon cinnamon due to its birthplace Sri Lanka stands as the worlds largest producer and exporter of this fragrant delight offering not just quantity but an unparalleled quality that defines the true essence of cinnamon Discover the allure of Ceylon Cinnamon where purity aroma and taste unite to elevate your culinary creations to a whole new level
Cardamom tea, also known as elaichi tea, is a delightful blend of cardamom and tea powder, offering health benefits. Its fragrance stimulates the senses, while antioxidants boost the immune system. Elaichi tea aids digestion, alleviates stomach discomfort, and has anti-inflammatory properties. It's a relaxing and rejuvenating beverage that can help reduce inflammation and promote overall well-being. HEALTH BENEFITS OF CARDAMOM ELAICHI TEA: Discover the incredible health benefits of cardamom tea and learn why it's a popular choice. Explore the advantages of elaichi tea, cardamom tea powder, and where to find the best prices. Cardamom tea offers numerous health benefits, including improved digestion, reduced inflammation, and enhanced respiratory health. Its anti-inflammatory properties help reduce inflammation, making it beneficial for individuals with arthritis or inflammatory bowel disease. Additionally, cardamom tea alleviates congestion and clears airways, making it an excellent choice for individuals with respiratory issues like asthma or bronchitis. Other Health benefits of cardamom tea Digestive aid and gut health Anti-inflammatory properties Respiratory health booster Blood pressure regulation Anti-cancer potential Oral health benefits Stress relief and relaxation We use very high quality ingredients. We believe in producing the finest and most great flavoured tea for our customers.