Certificate :
"Organic EU/Organic USDA/Halal/Iso/
Gmp/Fssai/Spice board/FDA/HACCP"
Shape :
Powder
Weight in kg :
25 kg
Shelf Life :
3 Years
MOQ :
100-1000 kg
Jaggery Powder from Nzac Foods:
Jaggery is a type of unrefined sugar made from sugar cane or palm.
It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Organic Arenga Palm Jaggery,
Price : USD 1.975/MT,
Size : 200-250 grams per block,
Color : Golden Brown,
Form : Tube,
MOQ : 20 MT or 1 20ft Container,
Packaging : 5Kg polyethylene bag or can be adjusted as per buyer requirements,
(Note : Can be adjusted as per buyer requirements)
Organic Coconut Jaggery,
Price : USD 1.975/MT,
Size : 200-250 grams per block,
Color : Golden Brown,
Form : Tube,
MOQ : 20 MT or 1 20ft Container,
Packaging : 5Kg polyethylene bag or can be adjusted as per buyer requirements,
(Note : Can be adjusted as per buyer requirements)
Jaggery
Nature's Sweetest Gift!
Experience the richness of our handcrafted jaggery, made from the finest sugarcane and traditional methods. Savor the natural sweetness and unique caramel notes that set our jaggery apart from refined sugar, making it the perfect choice for health-conscious individuals seeking a nourishing alternative.
What Makes Our Jaggery Special?
Unrefined and Chemical-Free
Rich in Minerals and Antioxidants
Eco-Friendly and Sustainable
Supports Local Artisans
Indulge guilt-free in the goodness of jaggery, knowing that every bite contributes to the well-being of our environment and the livelihood of our local communities. Treat your taste buds and nourish your body with the true essence of nature's sweetest gift.
Jaggery, also known as gur in Hindi, is a traditional non-centrifugal cane sugar consumed in some countries in Asia and the Americas. Jaggery is made by concentrating sugarcane juice or sap from palm trees. The juice is boiled to produce a thick, concentrated syrup, which is then solidified and moulded into blocks or cakes. The primary ingredient in jaggery is either sugarcane juice or sap from date palms, coconut palms, or other palm trees. The natural concentration of sugars gives jaggery its sweet taste.
Commonly known as Gur, Jaggery is made from sugarcane juice. A staple of Indian heritage this indigenous, unrefined, and natural sweetener is significantly healthier and safer than artificially produced and manufactured, processed sugar. Nutritionally richer and more diverse, jaggery stands to outperform refined sugar, as well.
Product Details
Application Sweets
Cultivation Type Natural
Color Brownish
Feature Sweet Taste
Business Type Manufacturer, Exporter, Supplier
Country of Origin India
Type Jaggery Cubes
Material Sugarcane