Content : 250 gr/pouch 24 pouch/carton Ingredients : Coconut Sap Sugar Carton Size : 450 x 300 x 190 mm Cubic : 0,026 m3 Nett Weight : 6 kg Gross Weight : 7 kg
Brown Sugar Brown Sugar has granules resembling White Crystal Sugar. Brown Sugar can be used for baking, cooking, and making drinks. Brown Sugar tends to be sweeter compared to Palm Sugar. Palm Sugar Palm Sugar is made from Arenga pinnata tree's sap which is rich in sugar, the sap goes through heat processing until it becomes a thick paste. These thick paste is then cooled down and shaped into a mold or gets through further processing to become smaller granules. The heat processing gives Palm Sugar a caramel and smoky flavor. Coconut Sugar Coconut Sugar is similar to Palm Sugar, but Coconut Sugar is harvested Coconut Tree's Flower Bud Stem Sap. Coconut Sugar has similar taste to Brown Sugar but a hint of smokiness like Palm Sugar. Price listed is for each kilogram.
We As Processing For Export Of Coconut Brown Palm Sugar Granule Indonesia Origin And We Can Supply You Regularly And For Long Time, We Are Looking For Reliable Buyer, If You Interest Don't Hesitate To Contact Us..Regards.
Arenga & Coconut Palm Sugar - Solid #ARENGA - Grade A Form: Solid Processing type: Unrefined Color: Dark Brown ICUMSA:
Solid Coconut Palm Sugar
Prime organic coconut palm sugar that is processed by No chemical added and high in nutrients such as vitamin C, nitrogen, along with minerals like zinc, calcium and iron. Coconut palm sugar also has potassium, sodium and magnesium that support proper hydration.
We are supplier of coconut products, such as Coconut Sugar molded, coconut sugar Powder, liquid coconut sugar, and nectar coconut sugar. Our success strategy is to map out and create a solid network of coconut farmers, as well as enter into strategic partnerships with the best coconut product manufacturer nationwide, The products we make use 100% natural ingredients from the best farms in Central java With an internationally certified Organic.
Coconut Sugar is a natural healthy sugar substitute. It is made from the flowers of the coconut tree by evaporating the vascular sap collected from immature unopened coconut inflorescence.
Coconut Palm sugar: ( For the preparation of Kheer/sweets, etc) Coconut sugar is a palm sugar produced from the sap of the flower bud stem of the coconut palm. Coconut palm sugar is a sugar substitute that seems to be gaining popularity in the market. It is made from sap that is extracted from the coconut tree. The taste of pure coconut palm sugar is similar to brown sugar.Other types of palm sugar are made from the Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm. Our coconut palm sugar is processed under low heat evaporation & indirect heat to retain the quality of nutrition, minerals & color. It can be used as a sugar substitute for coffee, tea. Baking and cooking. Benefits: May help diabetics, thanks to insulin. Paleo- approved, as it was consumed during Palaeolithic times. Contains vitamins, minerals, and phytonutrients â?? in small amounts, but a lot more than granulated sugar. Good for the gut- helps restore good bacteria. Magnesium- Supports heart & bones Potassium- Heart and muscle functions Trace Minerals- Healthy cell structure The Glycemic Index of coconut palm sugar is 35 and is considered to be healthier than refined sug
Foods Organic Coconut Palm Sugar, Gluten-Free, Non-GMO, Low Glycemic Sugar Substitute. Natural Sweetener, Sugar Alternative, Unrefined, Sugar for Coffee, Tea & Recipes, Vegan, Organic, Non GMO
