Prasetyo Komoditi

Long Pepper/ Piper longum Moisture : 14% Impurity : 0.2% max Color : Brown to black Cultivation Type : Natural Packing : 25 kg / bag Drying Process : Oven Dry Certificate provide : Fumigation , Phytosanitary and Origin country Capacity : 100 MT / monthly Shelf life : 12 - 18 months Origin : Indonesia.

Long pepper, scientifically known as Piper longum, is a flowering vine that produces clusters of small, elongated fruits. This climbing plant is part of the Piperaceae family and is indigenous to India. Long pepper offers a distinctive flavor profile that combines warmth, spiciness, and a touch of sweetness. While it bears some resemblance to black pepper, its taste is more intricate and robust.

Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below- Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder. Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice. Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity. Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems- - Stroke - Fever - Stomach ache - Asthma

Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements. - Capacity: 20,000 MT per annum. CET GROUP JSC can supply all grades of pepper whole including: For Black Pepper: Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA). 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD Moisture: 12.5% max Foreign matter: 0.2 - 1% For White Pepper: Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST). Moisture: 12.5% max Foreign matter: 0.2 -1% Black bean: 3% max PACKING: With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg. Packaging materials are PP bag, jute bag or paper bag.