Salacca is known as Snake Fruit. Salacca also contains various nutrients such as vitamin C, fiber and antioxidants which are beneficial for health.
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Snake Fruit (Salacca), in Bahasa "Salak Pondoh" This fruit is native to Indonesia which is widely spread throughout the archipelago. Salak contains nutrients that are important for the body, such as protein, iron, potassium, calcium, beta carotene, carbohydrates, phosphorus, vitamin A, vitamin C, and various antioxidants. Salak fruit is usually eaten fresh or made sweets, pickles and chips. The benefits of consuming fresh and processed salak fruit include lowering the body, lowering blood sugar levels, maintaining skin moisture, strengthening bone structure and increasing the body's resistance to disease (antibodies). 1 kg (11-14 pieces) Origin: Karo, North Sumatera, Indonesia
We offer to entrepreneurs around the world that we provide salacca (snake fruit) for export from our country at a good competitive price.
Organic salak fruit is produced from natural farming without pesticides, with natural fertilizers so that the product is healthier and fresher, very good for our body to consume, our harvest quota is more than 200 tons every year, we are looking for the best buyers for cooperation and we supply our products.
We provide Salak Pondoh, the best snakefruit This environment makes it has fertile soil which rich in minerals and nutrients, also surrounded with abundant water supply and direct sunlight. Description : Brownish white skin, sharp scales, thick white flesh, sweet taste without sour taste even though the fruit is still young. Has a shelf life between 7 - 10 days. Taste and Texture : Has a distinctive sweet taste and crunchy flesh texture. Weight and Level of Sweetness : It weighs between 55 - 80 grams and an average sweetness level (brix) of 15.
Description of Salak (Snake Fruit) Salak, also known as "snake fruit" due to its reddish-brown, scaly skin, is a tropical fruit native to Indonesia. It grows on thorny palm trees and is highly regarded for its unique sweet and tangy flavor, crisp texture, and eye-catching appearance. Salak is rich in essential nutrients, including vitamin C, fiber, and antioxidants, offering both a delicious and healthy snack. Varieties of Salak we supply: 1. Salak Pondoh Origin: Sleman, Yogyakarta, Indonesia. Characteristics: - Dark brown to reddish-brown skin with rough scales. - Sweet, slightly tangy flavor with a satisfying crunch. -Firm, juicy, and white flesh. Export Quality: - Maturity Level: Harvested at 70% ripeness to ensure the perfect balance of sweetness and texture. - Weight per Fruit: 55-85 grams. 2. Salak Gading Origin: Central Java, Indonesia. Characteristics: - Pale yellow skin with smooth, fine scales. - Sweeter flavor compared to other varieties, with little to no sourness. - Crispy and dry flesh, making it ideal for fresh consumption. Export Quality: - Maturity Level: Harvested at 70% ripeness, ensuring optimal sweetness and crunch. - Weight per Fruit: 55-85 grams. 3. Salak Madu (Honey Salak) Origin: Magelang, Central Java, Indonesia. Characteristics: - Light brown skin with a glossy finish. - Extremely sweet flavor, similar to honey, with no sourness. - Moist, tender flesh offering a luxurious, melt-in-the-mouth experience. Export Quality: - Maturity Level: Harvested at 70% ripeness for a rich, honey-like sweetness. - Weight per Fruit: 55-85 grams. Key Features of Export-Quality Salak - Selection: Only top-grade fruits are chosen, ensuring they are free from blemishes or imperfections. - Packaging: Exported with eco-friendly, secure packaging to maintain freshness during transit, often using plastic baskets or cardboard boxes. - Consistency: The fruit is harvested at 70% ripeness to ensure uniform maturity, resulting in consistent taste and quality. - Shelf Life: Properly stored salak can remain fresh for up to 2-3 weeks, making it ideal for global markets.
Salacca, specifically Salacca Pondoh, is a specially cultivated type of Salacca in Sleman, province of Yogyakarta, with the special taste as well as freshness compared to other Salacca that is being grown outside Sleman. With a shape resembling a large garlic clove, it has a uniquely slight sweet-acidic taste which are loved by consumers around the world. Specially for Salacca Pondoh, it has an apple like texture, dry and crumbly. It is available throughout the calendar year, but it's peak harvest would be from December to April. Out Export Specifications (to ensure quality and freshness), 14-16 pcs / kg - with plastic crate (box) that contain +/- 9 kg each. Our Export Standarization : International Registered Storage House in Sleman and Magelang Profesional Quality Control Clean and Hygene Products Land and Organic Certification Port Soekarno Hatta - Jakarta Port Tanjung Priok - Jakarta Certifications: Global Agriculture Practices Indonesia Organic Certification *HEALTH BENEFIT OF SALACCA FRUIT* *1. Maintain Eye Health* Fruits contain beta-carotene which is very good for maintaining eye health. And bark are also 5.5 times greater than mangoes and 5 times larger than a watermelon. *2. Diarrhea Drug* When you do not stop-stop bowel movement or diarrhea you should consume these fruits, because the bark has a high fiber so it can be able to treat diarrhea. *3. Helping Diet* For those of you who want to lose weight or diet, it is good for your fruits consumed. With the content of phytonutrients that exist in the bark can help your diet. Salak also has 2mg of Vitamin C. Why fiber can help? because the fiber can make you full faster and longer lasting.
Salacca, Snake-fruit (salak Pondoh) Salacca 60mm + size (1kg mesh bag or 10kg box) MOQ : 5000kg Price : FOB payment term : T/T contact Aris andiyanto
