We cold press organic olives harvested directly from the land to produce the highest quality olive oil. Our oil is never cut with any seed oils, nor is it exposed to heat, preserving its natural health benefits and rich, aromatic flavours.
Application : Inflammatory Diseases, Rheumatoid Arthritis
Color ; Pale Yellow
Feature : Good For Skin
Form ; Liquid
Packaging Type : Glass Bottels, Plastic Bottels
Packaging Size : 100ml, 200ml, 250ml
Preferred Buyer From
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age.
We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml
"Technical features
Cultivar: nocellara dell Etna, nocellara del Belice; area of production: the slopes of a Mount Etna and Simeto Valley; plantation height: 500-800 mt on sea level; free acidic content % of oleic acid: from 0.20 to 0.50; harvest method: by hand; harvesting period: early harvest; pressing method: continous cold extraction in the same day after the harvest
Tasting notes
Colour: green with slice of gold bronwd; smell: medium fruity with hints of grass and green tomato; taste: with notes of bitter and persistent spicy
Best to consume: With rave food, roasted red meat and beans
Packaging: bottle 0.50 l and on request tin 3/5 l"
