The groundnut import from South Africa includes several high-quality varieties of groundnuts, each with unique characteristics suitable for different growing conditions. Here are some major varieties of groundnuts exported from South Africa:
1. TLG 45
Released in 2007 at MAU, Latur, TLG 45 has a yield potential of around 1506 kg/ha and an oil content of approximately 51%. It is a large-seeded variety recommended for cultivation in Maharashtra.
2. Narayani (TCGS 29)
The Narayani variety, released in 2007 at ANGRAU, Tirupati, has a yield potential of about 3764 kg/ha and an oil content of 48%. It is tolerant to mid-season moisture stress conditions and is ideal for growth in various regions.
3. Vasundhara (Dh 101)
Released in 2007, the Vasundhara variety has a yield potential of around 2877 kg/ha and an oil content of 50%. This variety is recommended for West Bengal, Orissa, Jharkhand, and Assam and is tolerant to stem rot and peanut bud necrosis disease (PBND).
4. VL-Moongphali-1
Released in 2008 at VPKAS, Almora, this variety has a yield potential of around 1943 kg/ha and is resistant to late leaf spot and root rot. It is recommended for Uttarakhand.
5. Utkarsh (CSMG 9510)
Released in 2009 at CSAUAT, Mainpuri, Utkarsh has an oil content of 49%. This variety is recommended for Uttar Pradesh, Punjab, and Northern Rajasthan and is resistant to rust. It is suitable for the Kharif season and has a seed dormancy of 40-45 days.
6. Jawahar Groundnut 23 (JGN 23)
The Jawahar Groundnut 23 variety, released in 2009 at JNKVV, Khargone, has a yield potential of about 1631 kg/ha and an oil content of 49%. It is drought-tolerant, resistant to early leaf spot (ELS) and late leaf spot (LLS), and recommended for the Kharif season.
7. Greeshma
Released in 2009 at ANGRAU, Tirupati, the Greeshma variety has a yield potential of about 2000-2500 kg/ha and an oil content of 49%. This variety is tolerant to LLS, drought, high temperatures, and aflatoxin and is
8. Kadiri 8
Released in 2009 at ANGRAU, Kadiri, Kadiri 8 has a yield potential of 1523 kg/ha and an oil content of about 47%. This variety is suitable for Andhra Pradesh and is tolerant of sucking pests and leaf spots.
9. Mallika
Released in 2009 at RAU, Hanumangarh, Mallika has a yield potential of 2579 kg/ha and an oil content of about 48%. This bold-seeded variety is resistant to collar rot and PBND and is recommended for the Kharif season
Rich, Nutty, and Versatile- A Nutritional Powerhouse
At Embera Exports, we are excited to offer premium ground nuts, commonly known as peanuts, sourced from the finest farms. Renowned for their rich flavor and numerous health benefits, ground nuts are a versatile ingredient that can be enjoyed in a variety of culinary creations, making them a beloved choice worldwide.
SKU: EMB - 1991
Why Choose Embera Exports Ground Nuts?
Premium Quality: Our ground nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust.
Nutrient-Dense: Embera Exports Ground Nuts are packed with protein, healthy fats, vitamins, and minerals, making them a nutritious snack option. They support heart health, promote weight management, and provide sustained energy, perfect for any lifestyle.
Versatile Culinary Uses: Ground nuts can be enjoyed in various forms, including roasted, salted, or as peanut butter. Their rich, nutty flavor enhances both sweet and savory dishes, making them an essential ingredient in many recipes.
Usage
Embera Exports Ground Nuts can be used in a variety of delicious ways:
Healthy Snacking: Enjoy roasted ground nuts as a nutritious snack, perfect for a quick energy boost on the go.
Baking and Cooking: Incorporate ground nuts into baked goods like cookies, cakes, and brownies, or use them in savory dishes like stir-fries and curries for added flavor and crunch.
Peanut Butter: Spread creamy or crunchy peanut butter on toast, add it to smoothies, or use it as a dip for fruits and veggies for a deliciously nutty taste.
Salad Toppings: Sprinkle crushed ground nuts over salads for a delightful crunch and added nutrition.
Global Export of Premium Ground Nuts
Embera Exports is committed to sharing the rich taste and health benefits of ground nuts with the world. Our ground nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Best Export Quality Groundnut For Home, Commercial, or Export Purposes.
Varieties include Hybrid quality groundnuts Bold, Java 50/60, 60/70, 80/90, 90/100, and local varieties Kadiri 6.
Groundnuts are rich in anti-oxidants and are natural immunity boosters. Suitable for raw consumption, peanut butter, peanut cakes, food processing units. Groundnut oil content varies by variety with respect to seed, soil.
Visit Temple Mart Store at Chennai, Tamilnadu. In-store pickup and delivery across India and elsewhere available on order.
We have a business in which we export Groundnuts and we want to sell our Groundnuts in so that we can connect with you and sell our peanuts if you are interested then reply us so that we can do business with you.
We are a well-known Supplier and Exporter of Groundnuts from Tamil Nadu. The Groundnuts we make available are sourced from reliable vendors of the market. We ensure that the Groundnuts reach the buyers in impeccable quality packaging options. Buyers can place bulk orders of Groundnuts with us and expect their timely delivery. One can obtain the Groundnuts at affordable rates from us.
Bold Peanuts are a premium variety of groundnuts known for their larger size, reddish-brown skin, and rich nutty flavor. Grown extensively in India, especially in Gujarat and Andhra Pradesh, bold peanuts are widely demanded for direct consumption as snacks, as well as in the oil extraction and confectionery industries.
Product Description:
Product Name: Bold Peanuts
Botanical Name: Arachis hypogaea
Type: Raw (Natural) or Blanched
Size/Count: 38/42, 40/50, 50/60, 60/70, 70/80 (counts per ounce)
