Cashew came to India with the Portuguese and is a native of Brazil. It is the world's 0.33 largest bump off tree nut. The Indian soil favoured this nut so well that India has been cultivating cashew nuts as a famous native crop, making India the world�¢??s second largest cashew producer. Therefore, list these dealing in Indian cashew nuts amongst the main cashew nut exporters and suppliers. The tropical climatic prerequisites have helped in cultivating cashew nuts alongside the Japanese and western coastal stretches of India. As a matter of fact, over 60% of the cashews fed globally are processed in India. We are one of the outstanding Indian cashew nut producers of processed cashews from India. We carry forth the nutritious good of cashew nuts. Our enterprise is regarded as a dependable cashew nut supplier and exporter in India and abroad. We make sure that the cashew nuts that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of cashew nuts from us at very real-looking prices
- Storage Type: Cool and dry place - Specification: A grade - Instruction for use: Dry food - Shelf Life: 24 Months - Weight (kg): 10 - Colour: Natural - Packing: Customers' Requirements - Grade: Food Grade - MOQ: 1000Kgs - Storage: Cool Dry Place - Taste: Sweet - Sample: Avaliable - Feature:100% Nature - Selling Units: Single item - Single package size: 20X10X10 cm - Single gross weight: 0.500 kg
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Product Name: Cashew Nut Peeled and Unroasted New Crop Grade: WW210, WW240, WW320, WW450, and more. Also available as Broken: SP, WS, LP. Customized orders accepted per client requirements. Origin: Vietnam Certifications: HACCP, ISO, FDA Color: Pale ivory or light beige Packaging: In flexi/vacuum plastic bags or customized options Payment Methods: T/T, L/C
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
Nourishing World Markets: Premium Cashew Nut Exporter! Indian-origin cashew nuts are highly esteemed globally for their rich and creamy texture, making them a sought-after ingredient in various culinary traditions. Cashew cultivation in India has a long history, with regions like Goa, Maharashtra, and Karnataka being prominent producers. Cashew nuts typically range in size from medium to large, with kernels prized for their plumpness and well-formed shape. Quality assessment factors include color, aroma, and taste. Premium-quality cashews exhibit a light cream or pale yellow color, indicating freshness and proper processing techniques. The flavor profile of Indian cashew nuts can vary depending on growing conditions and processing methods. However, they generally boast a delicate, buttery taste with a subtle sweetness, making them versatile for both sweet and savory dishes. Indian-origin cashew nuts are renowned for their consistent quality and are a staple ingredient in a wide range of culinary applications worldwide. Size: W180 W210 W240 W320 W450 Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Vacuum-sealed Bags, Tin Containers Shelf Life: 12-18 Months Packing: Customizable Certifications: APEDA / FSSAI / ISO 22000 MOQ: 100kg Binomial Name: Anacardium occidentale Family: Anacardiaceae HS Code 08013210 / 0801.32.10 Here's a detailed description of these Cashew Nuts: Size and Appearance: Premium quality cashew nuts typically have a uniform size and shape, with kernels ranging from medium to large. They are plump and well-formed, without any signs of shriveling or discoloration. The color of the nut is a light cream or pale yellow, indicating freshness. Aroma: The aroma of cashew nuts is an important indicator of their quality. High-quality cashews are emit a mild, nutty scent with hints of sweetness. Avoid nuts with rancid or musty odors, as they may indicate improper storage or processing. Taste: Cashew nuts have a delicate, buttery taste with a slight sweetness and a creamy texture. The flavor is well-balanced and free from any bitter or off-flavors. Moisture Content: Moisture content of the cashew nuts is balanced, excessive moisture can lead to mold growth and spoilage. The moisture content typically is around 5% or lower to ensure freshness and quality.