Pickle Chili
Appearance: Fresh, accurate and equally sized chilies Texture: Crispy and Spicy Color: Green/ Red Taste: Mild and Spicy Quality Specifications â?¢ Ingredient Composition: Confirm that the chilies are pickled with appropriate brining solutions (water, vinegar, salt, sugar) and contain no prohibited additives or preservatives. The exact concentration of each ingredient, especially acetic acid (vinegar), should align with the importing country's regulations. â?¢ Chili Quality: Ensure chilies are fresh, uniformly sized, and free from defects (no discoloration, rotting, or physical damage). Microbiological Standards: Follow the importing countryâ??s microbiological limits for harmful bacteria, such as E. coli, Listeria, and Salmonella. Packaging Specifications Our Packing Jars - 370, 500, 720, 1000, 1415 and 2000 ml Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
One of the most popular dishes made with Bombay Chili is Bombay Chili Pickle. It is as delicious to eat as it is nutritious. Our pickles are made from real Bombay pepper. So you will get the pleasing bitter taste. Which will change your perception of conduct. Bombay chilli pickles are rich in various nutrients. It contains a variety of vitamins, minerals, polyphenols, capsaicin, flavonoids and other phytonutrients. Product Type: Bombay Chili Pickle Type: Natural and Organic Brand: Noor Foods Net weight: 500 grams Made in: Bangladesh
Purely homemade pickle Price shown for 1 Ton MOQ - 1 Ton
Product Code:: Canned vegetables
Product Type: Vinegar Type: Pickle Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Box, Bulk, Can (Tinned) Brix (%): 0 Additives: None Shelf Life: 12 months Certification: HACCP, ISO Ingredients: Lychee vinegar, apple cider vinegar, sugar, garlic, chilly Product Name: Pickled garlic Taste: Typical Aromatic Colour: Light yellow
Fermented & Processed Pickles Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored. In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon. There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system. Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation. The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences. For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.
Type: Pickled cucumber Style: Jar Lid: 82 lid (cap) Cut: Whole, sliced, length-wise cut Ingredient: Cucumbers, drinking water, food vinegar, sugar, edible salt, spices: onions, dill, mustard seeds Net weight: 720ml/ 850ml/ 1500ml Cucumber size: 3-6cm and 6-9cm Brix: 6 -7 % - Acetic acid: 0,5-1,0 %
Home-made Mixed Vegetable Pickle is the ultimate blend of Mango, Carrot, Lemon and Chili, paired with a perfect mix of zesty spices. It is an ideal accompaniment to everyday meals and adds a zingy and flavourful punch to breakfast, lunch or dinner routines. This Mixed Pickle will make your meal more delicious and enjoyable.
