Type: Half with or without, Puree Brix: Min 18 Packing: 1kg, 10kg (in PA/PE bag) Storage: Below -18 degrees Celsius Shelf-life: 24 months
Type: Slice, Stick, Half, Cube, Puree Variety: Kaew, Cat Chu Mango Brix: Min 13 Packing: 1kg, 10kg (in PA/PE bag) Storage: Below -18 degrees Celsius Shelf-life: 24 months
Type: Whole, Half, Chunks Packing: 1kg, 10kg (in PA/PE bag) Storage: Below -18 degrees Celsius Shelf-life: 24 months
Supplier: Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince
Origin: Vietnam
Origin: Vietnam
Green cavendish banana Origin: Vietnam
Frozen Rambutan Whole Size: 28-35 pcs/kg Packing: Vacuumed 1kg/bag, 10kg/ctn
Origin: Vietnam
