Please click here to check who's online and chat with them.

Alo Med Farm

(1.0)
Supplier From India
Aug-27-24
Supplier : Plants Like Ajuga Turkestanica.

Established: 2024

Verification Status

Contact Details:
-
-
India
File a complaint
Rate This Member

Supplier Of Plants & Plant Extracts

Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Alo Med Farm

GOLD Member
VERIFIED
Aug-06-21
(4.6)
Supplier From Sidoarjo, Jawa Timur, Indonesia

Supplier: Sawn timber wood,furniture,cardboard box,plastic,textile & garment, herbs& spices,coconut wood,rattan cane,rattan cane webbing,rattan panjang,rattan manao,semi poles,rattan kubu,rattan core,rattan batang skin,rattan batang polish,rattan batang,gaharu ambon,charcoal,aluminum foil, fabric,teak wood,meranti wood,merbau wood,albasia wood,iron wood,mahogany wood,sandalwood,sungkai wood,bangkirai wood ,camphor wood,sonokeling,rosewood,pine wood,palm wood,mango wood,
rubber wood,spruce wood,finger join wood board,bamboo,coconut,getah damar,gum copal,universal glove, copra,yellow sweet yam,white yam,purple yam,cassava,beetroot,
kalsi board,film faced plywood,plywood,face veneer, virgin coconut oil,betel nut,coconut oil,nutmeg and mace,mustard seed,ginger,fenugreek,coffee,clove,turmeric,chili,cassia bark, cardamom,black pepper,sugarcane,red onion,dll

Supplier Of Coconut   |   Nutmegs   |   Gloves   |   Charcoal   |   Saffron   |   Turmeric   |   Furniture   |   Fresh Fruits   |   Rattan Furniture   |   Printing Paper   |   Green Cardamom   |   Cardamom, Cinnamon   |   Betel nut   |   Herbs   |   Coconut Oil   |   Pepper   |   Cashew Nuts   |   Dragon Fruit   |   Fresh or Chilled Fish   |   Teak Wood Logs   |   Mahogany Wood   |   Fresh Vegetables   |   Coffee   |   Fresh Ginger   |   Red Chilli   |   Palm Oil   |   Coriander Seeds   |   Wooden Furniture   |   Black Cardamom   |   Mace   |   Plastic Sheets, Laminates   |   Knitted & Woven Fabrics   |   Cumin Seeds   |   Fenugreek Seeds   |   Cloves   |   Knitted & Woven Garments   |   Spices   |   Frozen Fish   |   Teak Wood   |   Avocado   |   Mango   |   Copra   |   Plywood   |   Aluminum Foil   |   Pineapple
GOLD Member
Jun-17-22
Banana Leaves (Baitong)

Banana Leaves (Baitong)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Plants & Plant Extracts
 
PRODUCT INFO
Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor.

USES
In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas.

SEASONS
Banana leaves are available year-round.
GOLD Member
VERIFIED
Mar-17-25
(3.1)
Supplier From Bangalore, Karnataka, India

Supplier: Herbs and spices like dry ginger, rice, mimosa pudica seeds of touch me not plant (indian name: lajwanti seeds), tragacanth ( indian name:gond katira) , soap nut( indian name: shikakai) and soft broom ( indian name: phool jhadu) from myanmar
from cambodia: black pepper, cashew nut
from indonesia: gambier, clove, black pepper, nutmeg, mace, cassia, hard broom ( indian name: seekh jhadu)
from thailand: arecanut / betel nut
Services: Merchant exporter

Supplier Of Cloves   |   Spices   |   Mace

Service Provider Of Manufacturer & Exporter   |   Rice   |   Nutmegs   |   Cashew Nuts   |   Betel nut   |   Herbs   |   Pepper   |   Fresh Ginger
GOLD Member
VERIFIED
Mar-14-21
Dried Safflower

Dried Safflower

(4.6)
$15 - $20
MOQ: 100  Kilograms
Sample Available
  Adept Impex Pvt. Ltd.
Supplier From Agra, Uttar Pradesh, India
Supplier Of Fresh Flowers
 
Safflower, Carthamus tinctorius, is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds and was used by the early Spanish colonies along the Rio Grande as a substitute for saffron.
GOLD Member
VERIFIED
Mar-11-21
Dried Nettle Leaves Powder

Dried Nettle Leaves Powder

(4.6)
$10 - $15
MOQ: 100  Kilograms
Sample Available
  Adept Impex Pvt. Ltd.
Supplier From Agra, Uttar Pradesh, India
Supplier Of Herbs
 
Stinging nettle redirects here. For the Australian plant, see Urtica incisa.

For other plants that sting, see Stinging plant Plants with stinging hairs.

Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact contact urticaria a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
GOLD Member
VERIFIED
Mar-11-21
Dried Nettle Leaves

Dried Nettle Leaves

(4.6)
$10 - $15
MOQ: 100  Kilograms
Sample Available
  Adept Impex Pvt. Ltd.
Supplier From Agra, Uttar Pradesh, India
Supplier Of Herbs
 
Stinging nettle redirects here. For the Australian plant, see Urtica incisa.
For other plants that sting, see Stinging plant with stinging hairs.

Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
GOLD Member
VERIFIED
Jan-17-23
Common Wintercress, Herb, Dried

Common Wintercress, Herb, Dried

(4.5)
Ask for price
MOQ: 100  Kilometres
Sample Available
  Fito-export PE
Supplier From Chornomorsk, Odessa, Ukraine
Supplier Of Herbs
 
Barbara vulgris, herba
High quality winter cress herb for wholesale.
Common cress is used as a medicinal plant. The above-ground parts of the plant are collected for medicinal purposes. Its leaves are rich in ascorbic acid, and its seeds are rich in thioglycosides. Crescent has a wound-healing and diuretic effect and stimulates the appetite. Used as an antiscorbutic agent.
Stems, leaves and inflorescences, which are harvested during flowering, are used as medicinal raw materials. Soup, puree, and side dishes are prepared from the green parts of the common rapeseed. Mostly young leaves and unblown inflorescences of colza are used in cooking. Its leaves taste a little like mustard.
We provide drying of our products meeting all requirements to keep max of useful substances.
Country of origin - Ukraine
GOLD Member
Jun-17-22
Pandan Leaves (Bai Toey)

Pandan Leaves (Bai Toey)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs
 
PRODUCT INFO
Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative.

USES
Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months.

SEASON
Pandan leaves are available year-round.
GOLD Member
Nov-23-20
Chinese Morning Glory Water Spinach (Pak Boong)

Chinese Morning Glory Water Spinach (Pak Boong)

(4.5)
Ask for price
MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs
 
SKU: 217537123517253
Morning glory, is a hollow-stemmed semi-aquatic plant with long lance-like leaves. It's used throughout Asia but is perhaps best known by visitors to SE Asia who've seen theatrical street vendors cook it, then throw it across the street to be served up to goggled eyed and gasping tourists!

PRODUCT INFO
Chinese Morning Glory, botanically classified as Ipomoea aquatica, grow on an herbaceous, trailing vine that is found in humid, tropical lowlands and belongs to the Convolvulaceae, or morning glory family. Also known as Kangkung, Kankun, Chinese spinach, Water spinach, River spinach, and Swamp cabbage, Chinese Morning Glory are a popular leaf vegetable prized for its crunchy stems and tender leaves and can be found in most Southeast Asian cuisines.

USES
Chinese Morning Glory can be consumed raw or in cooked applications such as steaming, boiling, or stir-frying. Young shoots can be made into a salad and served with green papaya, but the fragile leaves need to be washed thoroughly before use. Chinese Morning Glory are commonly stir-fried in oil and served as a side dish or combined with other vegetables and meats to make a complete meal. They can also be used in curries, soups, and coated in a batter and fried to make a crispy appetizer. Chinese Morning Glory pair well with aromatics such as ginger, garlic, and onions, chili peppers, bay leaves, nam phrik, vinegar, soy sauce, fish sauce, sesame oil, peanut sauces, cuttlefish, and meats such as chicken, pork, and beef. They are highly perishable when fresh and will keep up to 1-2 days in the refrigerator.

SEASONS
Chinese Morning Glory is available year-round.

Verification Status

Download from App Store Download from Google Play
go4WorldBusiness +91-89298-00770 52B, First Floor, Okhla Phase-3 New Delhi, INDIA 110020
© go4WorldBusiness.com