Please click here to check who's online and chat with them.

Zest Export

Supplier From India
Aug-26-24
Supplier : Spices such as top quality cardamom, pepper, coffee beans, and other local spices

Established: 2024

Verification Status



Contact Details:
India
-
India


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Zest Export

GOLD Member
Mar-28-19

Spices

MOQ: Not Specified
Supplier From Thane, India
 
Spices
GOLD Member
VERIFIED
Nov-21-05

Spices

MOQ: Not Specified
Supplier From Deesa, Gujarat, India
 
All type of Indian Spices like
Red Chillies (Whole and Powder)
Cummin Seed
Fennel Seed
Fenugreek Seed
Dil Seed
Small Mustart Seed
Curry Powder
GOLD Member
Feb-12-17

Frozen Turmeric Whole

$1.00 - $2.00
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Frozen Red Chili

$4.00 - $5.00
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Fresh Red Chili

$4.00 - $5.00
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Feb-12-17

Vietnam Kumquat (Calamansi) Powder

$4.00 - $5.00
MOQ: Not Specified
Supplier From Tra Vinh, Viet Nam
 
Origin: Vietnam
GOLD Member
Jul-26-17

Cassia

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
GOLD Member
Jul-26-17
Supplier From Mumbai, Maharashtra, India
 
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.

Culinary Uses

- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
GOLD Member
Jul-28-17
Supplier From Mumbai, Maharashtra, India
 
Specifications for Red Dry Chilies

Kinds:
- Sannam S4 best
- Teja Best
- Byadige
- Wrinkle 273
- Wonder Hot
- Tomato Chili
- Mundu
- Yellow Chili

Type:
- Whole Chili with Stem
- Whole Chili without Stem
- Grounded Chili Powder

Verification Status