Iodine Value : 7,36%
Moisture : 0,06% Max
Free Fatty Acid : 0,07%
Peroxide Value : 0,602 Meg 02/Kg
Color : Light Yellow
Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F
Shelf life : 24 months, if stored in a clean, cool, and dry place
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name.
One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened.
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Origin: Vietnam
Size: 8x8x8 mm
Drained weight: 80% (nata de coco)
Syrup sugar: 19.98%
Brix: 10-11
Flavor: 0%
Packing: 500gr/pe, then 10kg/ctn or customers request