D' Farm

Lemongrass also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes." PRODUCT INFO If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. USES The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps. SEASONS Lemongrass is available year-round.

PRODUCT INFO Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes. USES If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. SEASON Lemongrass is available year-round.

Type - Lemongrass Grade - A Shape - Leaves, Slices, Powder Taste - Natural Color - Natural green Certification - ISO Packing - PE, PP Bag, Vacuum Bag, 10gr, 100gr/bag, 20kgs, 25kgs/bag/Carton (Or as Customer's Request) Shelf Life - 12 months MOQ - 1x20 feet (Or as Customers Request) Delivery term - 15 - 22 days Supply Ability - 4000bags/month

We KAPADIYA EXPO COMPANY are pride to offer our valuable clients superior grade lemongrass. The offered lemongrass is processed under the direction of our vendors using exceptional quality ingredients and highly developed technology. It is preserved in the hygienic environment and well-established production to maintain its freshness. Further, our provided lemongrass is extensively demanded in the pharma industry market. We provide this lemongrass at affordable prices. It is used Natural flavour, Rich aroma and Freshness. We can provide finest quality fresh lemongrass, dried lemongrass, lemongrass flakes & lemongrass powder as per customer need with 100% pure & clean. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health Benefits of Lemongrass: Lemongrass herb has numerous health benefiting essential oils, chemicals, minerals and vitamins that are known to have anti-oxidant and disease preventing properties. The primary chemical component in lemongrass herb is Citral or lemonal, an aldehyde responsible for its unique lemon odor. Citral also has strong anti-microbial and anti-fungal properties. In addition, its herb parts contain other constituents of the essential oils such as myrcene, citronellol, methyl heptanone, geraniol, limonene, geranyl acetate, nerol etc. These compounds are known to have counter-irritant, rubefacient, insecticidal, anti-fungal and anti-septic properties. Its herb parts are also rich in many invaluable essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6) and thiamine (vitamin B-1). These vitamins are essential in the sense that body requires them from external sources to replenish. Fresh herb is also containing amounts of anti-oxidant vitamins such as vitamin-C and vitamin- Lemon grass herb parts, whether fresh or dried, are rich source of minerals like potassium, zinc, calcium, iron, manganese, copper and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase