Brown Sugar from Nzac Foods:
Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Polarity at 20C: 97.8C to 99.2C
Sulphate content: 0.15% max.
Weight: solid cristal max. weight
Ash content: 0.15% max. weight
Solid: crystal max. weight
Moisture: 0.15% max. weight 1 p.p.m
Solubility: 97% dry & free flowing
Granulation: 1.00-1.5am/mm
Sendiments: none
Magnetic particles: mg/k4.
S02: 20mg/kg maximum
Radiation: normal w/o presence of caesium or iodine: certified
Smell: free of any smell & all pathogens: staph auras
Reducing sugar: 0.05% max
Substance: solid cristal
Crop: 2011 or later
Max as: 1 p.p.m.
Max as: 2 p.p.m.
Max cu: 3 p.p.m.
Tolerance: 5% (/-) A255
Poisonous seed/husks: Phytosanitary Certificate of no radiation, no virus, no insect parts, no poisonous matter and non-genetic and is suitable for human consumption
Packaging: 50kg Bag
Interested parties, please contact!
Brown sugar is a type of sugar that is commonly used in baking, cooking, and as a sweetener in various dishes. It's distinct from white granulated sugar due to its slightly higher moisture content and the presence of molasses, which gives it a characteristic flavor and color.
