Fish maw is the dried form of fish air bladder. Specification: Origin: Vietnam Color: Light Yellow, Yellow, White Size: 12-25cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, seabass maw, catfish maw, Shelf life: 2 years
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
Fish Maw Dried Fish maw is the dried form of fish air bladder. Fish maw is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharkâ??s fin due to it's high nitritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food.
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
Product Name Dried Fish Maw Fish type Pangasius, Basa Color Natural color and good aroma Shape Buttelfy, roll, piecce, tube Weight 70-80 pcs/ks Size 10-15 cm, 18-27 cm Shelf life 2 years Used Food
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
Tube shape Dried Fish Maw is made from Pangasius fish
-PROCESS: Dry under sunshine, No oil, no unknown smell - Shelf life: 24 months, Moisture: 1% Max, PH value: 7.7, Shape: Butterfly shape and Tube shape. -Type of fish: Pangasius, Sea Bass, Olothoides Biauritus
Our Quality We are manufacture and exporter the best quality of yellow croaker fish maw dried and 100% naturally and industrial process dried seafood respecting all sanitary norms and no bleaching, no chemical and 100% wild caught yellow croaker fish maw. 100% natural process. Very clear. No sugar, no preservatives and no chemicals.
