Fully Matured semi husked coconut, Biscuit brown colour, morethan 60 days shelflife. Key Specifications/Special Features : 500 to 600 gms/ Nut, 25 Nuts in PP bag, 13 to 14 Kgs/Bag, 2000 to 2100 Bags in 40 ft Container, 950 to 1000 Bags in 20 ft Container
Origin: Vietnam
Origin: Vietnam
WE ARE THE LEADING MANUFACTURER AND EXPORTER OF SEMIHUSKED AND DE HUSKED COCONUTS DE HUSKED COCONUT SEMI HUSKED COCONUT COCONUT SUGAR
Semi Husked Coconut From India Odisha Why people prefer semi husked coconuts is because they do not have much husk or fibre, so it is easy to peel them. It is effortless to break them as well for grating purpose. Ã?? Good semi husked coconuts will be filled with refreshingly sweet coconut water Improve your endurance. Coconut meat contains large amounts of medium chain fatty acids (MCFAs), a type of saturated fat that is much easier for the human body to digest than animal fats. ... Give you better oral health. The MCFAs found in coconut meat also contain antimicrobial properties. ... Help you lose weight.
Semi Husked Coconut
De husked coconut
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
Coconut
