Himalayan Pink Salt has a clean, crisp taste that enhances the flavor of food without overpowering it. Its subtle flavor makes it perfect for both cooking and seasoning at the table. Health Benefits: Contains over 80 essential minerals, including calcium, potassium, and magnesium, Supports proper hydration and electrolyte balance, May aid in regulating blood pressure and improving circulation, Promotes healthy pH balance in cells. Uses: Ideal for seasoning meats, vegetables, soups, and stews, Use as a finishing salt to sprinkle over salads, eggs, or roasted vegetables, Excellent for homemade bath salts, body scrubs, detox soaks, candles, decorations, etc. Packaging: bags, plastic bottle (with different sizes), Customized (As per the buyer requirements).
We specialize in providing top-notch Himalayan pink salt, sourced directly from the pristine Himalayan Mountains of Pakistan.
Made From 100% Natural and Coarse Salt Rocks 100% Natural, Pure, Original and Genuine contains natural elements needed by the body. Unrefined, chemically untreated, non-iodized & free from additives. Serve grapes, figs, sliced Pears with crumbled Gorgonzola, or slices of fresh mozzarella with Cherry tomatoes, Olive oil, herbs, and finish with a generous grinding of our organic pink peppercorns. The beautiful Himalayan Crystal Salt Pestle and Mortar is made entirely of salt, allowing the spices and herbs that are being ground to absorb the distinctive flavour of the amazing salt. Foods with high moisture content will produce a saltier taste than dry foods. Perfect for crushing herbs & spices for your culinary delights, this Mortar & Pestle is made of 100% Himalayan Salt!
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.