Packing 2 kg per bag x 6 bags per carton (12 kg per cartons) Loading 24 MT per FCL 40 feet Export quality: No yellow skin White skin on No hair No bones No black spot No blood No bad smell No bruise Broken bone less 2 % Clean and wash Moisture contain is less than 3% Weight between 30 gms and 50 gms per pcs Product of Thailand
$2800/MT CIF China Origin: Brazil Brand: BRF/JBS MOQ 20 FCL SBLC/DLC at Port of Loading Only will work on Enquiries by LOI (Lower Prices for x12 month contracts and above 50 FCL) No queries of past performance will be entertained!
Product Description : Chicken Paws / feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle Price of product ( USD price or FOB price) : USD 2200 - 2300 per MT Product origin : Brazil Key Specifications/Special Features : Size : 40 grams Average per piece No yellow skin Washed & cleaned No feather / No bad smell No blood / No bruise No Black Spots Less Than 2% Broken bone" Minimum Order Size and Packaging details : 5kg pack and 4 block in one carton, Carton weight is 20 kg. 10 FCL "
Chicken Paw of high quality
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Meat Products Chicken
Chicken Pop
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CLASS A CLASS B PACKED IN CARTONS 15 KGS MINIMUM ORDER QUANTITY: 20' CONTAINER = 19 METRIC TONS
Whole Chicken Scientific: Gallus Gallus Domesticus
