Product Name : Fresh Fried Onion HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 0.5 to 1 mm Product Expiry : 2 Years in 5C - 12 C Storage at Dry Place Source / Origin : India Make your Indian or Mughlai dish the epitome of beauty with these fresh fried onions! They give you a roasted appearance with enchanting aromas PHYSICAL ANALYSIS Appearance : White Size : 0.5 to 1 mm Texture : Flakes Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) : 500000 Coliform (CFU/g) :
Product Name : Golden Fried Onion Powder HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma ; Strong Spicy Size : 100 to 120 mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Are you someone who finds soups and stews comfort food? Well, these fried onion flavors will soothe your soul in times when you most need it, and the crunch is an added plus! PHYSICAL ANALYSIS Appearance : White Size : 100 to 120 mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent PHYSICAL ANALYSIS Appearance : White Size : 100 to 120 mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Fried Onion Pink/ Red/ White HS Code ; 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma ; Strong Spicy Size : 0.2 to 0.5 mm Product Expiry 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Use these onion dehydrated flakes to give a sauted tang to your sauces, vegetable mixes, pizzas, and other delicacies! These finely graded flakes will turn your dish around in no time! PHYSICAL ANALYSIS Appearance : White Size : 0.2 to 0.5 mm Texture : Dehydrated Fried Taste/Flavour : Characteristic aroma, fragrant and pungent PHYSICAL ANALYSIS Appearance : White Size : 0.2 to 0.5 mm Texture : Dehydrated Fried Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
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PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.