Salted Beef/Buffalo Omasum Sizes available: Grade AA (1500 gm up) Grade A: (1000 to 1500 gm) Grade B: below (600 to 1000) Grade C: (500 below) Packaging: 20 Kgs carton or 40 Kgs poly bags Supply ability: 5 x FCL per month Delivery: 7-10 days after order confirmation
Frozen bovine meat with several types of cuts.
10 FCL x 40 ft trial 270 mtons beef meat carcass bone in cut in four parts frozen plants 150 /14/22 price usd 4350 per ton payment 30% TT wire with order 70% TT wire against shipping documents
Green tripe Liver Heart Kidney Lips Forequarter Hind quarter Compansated
CELLULOSE CASINGS Cellulose casing also called skinless casing,is made from natural fiber.It is engaged with the characteristics of high strength and good elasticity. It can maintain a good size and appearance of the sausage,and has an excellent smoking performance.Cellulose casing has become an indispensable raw material for sausage production like hot dogs and Frankfurt sausage. Our cellulose casings are packed in Vacuumed polybag in cardboard boxes, resistant to humidity and air, then packed in caddy, then cartons. 50 STICKS IN ONE CADDY, 6 CADDY IN ONE CARTON usually. The casings should be stored in the cartons and caddy boxes between 4 deg C and 25 deg C, at room Relative Humidity of 50% to 70%. Keep the casing away from direct sunlight, both caddies and cartons. Unused casing should be returned to the caddy and covered completely in plastic so the casing will not dry out. If the casing does dry out due to exposure to air, put the casing in a refrigerated high humidity room to remoisturize. Always use casing FIFO: First In First Out, because the casing has a limited shelf life. Our company has abundant export experience, excellent quality products and the best service for all our clients sincerely. We insist on the value of Human-oriented and Customer-first, directed by the market and survival with good quality. Hope that we could establish stable partnership with all our clients, and seek long-term development together.
Frozen buffalo meat offals refer to the edible by-products obtained from the processing of buffalo carcasses. These offals are carefully processed, inspected, and frozen to ensure quality and safety. Buffalo meat offals include a variety of organs and tissues that are rich in nutrients and can be used for various culinary purposes. Some common examples of frozen buffalo meat offals include the liver, kidneys, heart, lungs, tongue, tripe, and spleen.
Frozen meats are meats that have been frozen to a very low temperature, typically below -40 degrees Fahrenheit. Frozen meats can be stored for long periods of time without losing their quality or nutritional value. We offer a variety of frozen meats, including beef, chicken, and lamb.
frozen and fresh beef meat from Pakistan
Carne para China (se arranca con 1-2, luego se puede ir aumentando volumen): a) Frozen Boneless Beef Compensated in 6 cuts in cartons: $5.200 MT para 1 CNT / CFR China / Origen Argentina / con 50 dol de comisi�³n b) Frozen Boneless Beef Meat Compensated in 19/21 cuts iwp in cartons: $5.600 MT para 1 CNT / CFR China / Origen Argentina / con 50 dol de comisi�³n. c) Frozen Bone-in Beef Meat in 4/5 cuts in Polipropilene and Stoquinet: $5.450 MT x 1 CNT / CFR China / Origen Uruguay / con 50 dol de comision Catodo de Cobre: 2.000 MT mes / Dlc (20% Origin 80% Destination) / Mogolia
Raw materials that we source from the trusted vendors are used as input in the production procedure and thus we check them against varied quality parameters before procurement. We have trustworthy shipping facilities available to make on time deliveries to the destination.
