Jain Namkeen

Relish this delicious ready to eat halwa sweet which takes only a few minutes to prepare EASY TO COOK: Add hot milk to this and be prepared to enjoy Indian delicacy anytime you want FULLY NATURAL: This is vegetarian, gluten-free as well as 100% all-natural food, which is free from preservatives, MSG, and food colors AUTHENTIC INDIAN FOOD: Enjoy the authentic taste of India at the ease of your home with this quick and hassle-free packaged food PRODUCT OF INDIA: This ready to cook food is an Indian product, which is sourced fresh directly from the manufacturers and delivered to your doorstep Directions : In a pan, add 300ml (Approx.. 2 Cups) of water and empty the contents of this pack into the water and mix well without lump formation Cook for 10 minutes in medium flame with continuous stirring & adding ghee at the last stage of the process Apply Shee in a plate & transfer the Halwa. Decorate with Nuts / Dry fruits of your choice if needed. Cut into pieces once it is cooled

We KAPADIYA EXPO COMPANY are supply good quality, dried Hibiscus flower, deep red colour, suitable for hibiscus tea and hibiscus extract. The prime force of our organization is the quality and we strive hard in offering best quality products to our customers. We provide machine dried Hibiscus Flower, hibiscus flakes & powder direct from farm to customer with 100% Clean, dry and dark red in colour. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand. We also produce Private Labeling and OEM Production on customized need. The Hibiscus Flower are used to make drinks and for medicinal purposes. Hibiscus Flower juice is quite popular for its colour, tanginess and mild flavour. The plant is known to have antihypertensive properties and used as a diuretic, mild laxative and treatment for cardiac and nerve diseases and cancer Application: In Food field, it is used as food additives to make tea, soups, syrup and beverages, which are rich in vitamin C. In Pharmaceutical Field, contain anthocyanins can eliminate free radicals, alleviate aging. Applied in Cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative. Hibiscus Flowers are most commonly used in herbal teas. It has a reputation for cooling effect on the body. Hibiscus is used to treat dandruff and stimulate hair growth. Hibiscus has also been used to treat haemorrhoids and wounds. Recent research has shown that Hibiscus have antibacterial properties. It is a mild laxative and it contains Vitamin C and malic acid. It is popular as a natural diuretic; it contains vitamin C and minerals Health Benefits of Hibiscus Hibiscus is the one of the most beautiful flowers. tea prepared from hibiscus is actually pretty famous & hibiscus is also known to be very healthy for the body. It also helps in decreasing menopause the intensity of or getting rid of hot flashes. Remember that if you have frequent fever episodes, hibiscus is highly beneficial as it cools down the body. Hibiscus has high amounts of antioxidants, Because of the high amounts of antioxidants, it greatly lowers blood pressure, reduces cholesterol levels and also decreases the chances of developing heart disorders. Also, antioxidants aid in reducing the risk of developing a cancer. As hibiscus is rich in vitamin C, it helps in boosting the immune system and also help in weight loss. Hibiscus is a natural remedy for scalp problems in India for many centuries. hibiscus also helps in preventing hair fall. All you need to do is apply wet hibiscus leaves to the acne-affected area where you want to clear the blemishes. Allow it on the skin for about 15 minutes and then rinse with water. You must continue this every day until the acne diminishes. There are numerous health benefits of hibiscus.

Description Buy Ijebu Garri online on Basic Agro Tech Nig. Best prices in Nigeria Enjoy Great delivery service. It is a powdery food material flour made from tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In Hausa land, such powdery granules are also obtained from the processing of other crops. To make the Garri flour cassava tubers are peeled, washed and grated or crush to produce a mash. The mash is mixed with Palm oil and placed in a porous bag, which is then placed in an adjustable machine for 1 to 3 hours to remove excess water. Once dried it is then sieved and fried in a large clay frying pot with palm oil. Nutrition Profile: Compound Per/100g cooked Macronutrients Energy 117.62kcal Carbohydrate 27.60 Sugar Fiber 1.70 Fat 0.26 Protein 0.37 Water 71.33 Vitamins and mineral Calcium, Magnesium, Potassium, calcium, Folate, sodium, Iron, Vitamin A Phytochemicals and antioxidant Beta carotene Health Importance: It can aid digestion because of its high fiber content Minerals an vitamins in Garri plays a vital role as it contributes to the maintenance of healthy bone. Nerves and the immune system. It reduces age related illness It prevent cancer Possible uses in Food Preparation: It can be used in making eba (Yoruba) Can be used in making kokoro a common Nigeria snack Garri can be an accompaniment for soft cooked or bean cake

Price - Rs 110/ Kilogram Product Specification Minimum Order Quantity : 1 Kilogram Product Description Botanical name: Sphaeranthus Indicus (Ayurvedic Plant) English name : east indian globe this tle Indian name : gorakmundi, mahamundi, mundi, hapus, kottak aranthai, mirangani, ghundi, khamadrus part used : fruit,root, bark, leaves, flowers, and seeds Family: asteraceae Discription:an aromatic herb, with purple flower heads. Flowers are credited with alterative, depurative, and tonic properties. the flowers contain albumins, a semi-drying fatty oil, reducing sugars, tannins, mineral matter, a volatile oil, and a glucoside. A spreading aromatic herb with spreading glandular hairy stem and branches with purple or pink flowers. Flowers are credited with alterative, depurative, and tonic properties. The flowers contain albumins, a semi-drying fatty oil, reducing sugars, tannins, mineral matter, a volatile oil, and a glucoside Uses: Useful in fever, diabetes, urinary ailments and dermatoses. It is a blood purifier and stimulant to the heart, hence used in cardiac debility, associated with edema. The plant is used both, internally as well as externally. The application of the paste of its whole plant externally is beneficial in conditions associated with edema and pain, like arthritis, filariasis, gout and cervical adenopathy. internally mundi is useful in vast range of diseases. The leaves juice mixed with black pepper powder, is an effective remedy for migraine. It relieves the blocked phlegm in bronchial asthma, cough and eases the problem. It is a drug of choice for vata diseases. Mundi is extremely useful in epilepsy, mental debility and as a nervine tonic. The medicated oil of its roots is salutary as an . The fresh juice of roots is given along with equal amount of buttermilk in treating tumours. Keyword :Diabetes Ayurvedic Treatment,Ayurvedic Plant Additional Information Delivery Time : 3-5 days Port Of Dispatch : jhansi

-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.

Extracted from real fruit A powerhouse of flavor and health, OZIAS Orange jam is not just a blend of freshly full-grown ripe oranges, but also it has bursts of delicious shredded orange peels. Treat your taste buds to a bitter-sweet taste that will only leave you craving for more and more. OZIAS Orange jam tastes heavenly prepared by fresh, zesty Oranges procured from especially Orange City Nagpur. For many things, you can use Orange Jam, and it can preserve for a longer period. As oranges are full of vitamin C, fibre, and potassium, which would help benefit a healthy diabetic eating plan. This goodness of Oranges are packed in this jam bottle, with complete nutrition. Product Description Variety : Orange Fruit Jam Grade : Sweettened Brand : Ozias / Private Label Ingredient ; Orange Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix. for a flavourful protein shake, blend jam, milk and protein powder. mix with oil, vinegar and spices for a sweet salad dressing use jam instead of sugar for making chewy and fruity cookies make queen of puddings, which uses up leftover bread with jam and eggs.

Extracted from real fruit Natural apricot jam is a soft and spreadable textured, healthy substitute for your regular Jam. Apricot jam made with the orange-yellow luster of fresh, full ripe apricots. Each jar of these apricot jams is natural and filled with acidic apricot brightness, which refreshes the flavor. Our premium quality manufacturing and selecting process preserves the rich flavor and natural aroma of deeply succulent apricot fruit, making it the most delicious, authentic fruit spread Product Description Variety : Apricot Fruit Jam Grade : Sweettened Brand : Ozias / Private Label Ingredient : Apricot Fruit Packaging : 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix. for a flavourful protein shake, blend jam, milk and protein powder. mix with oil, vinegar and spices for a sweet salad dressing use jam instead of sugar for making chewy and fruity cookies make queen of puddings, which uses up leftover bread with jam and eggs

Extracted from real fruit Taste the original sweet-sour flavor of Pineapple in our Pineapple Jam. Packed with the goodness of fresh pineapples that is favorite among all the children and elders too. The jams are hygienic and highly contain real fruit pulp. Pineapple is a High fibrous fruit enriched in vitamins and minerals. Its the perfect fruit to start your day healthily. Finish your flavorsomebreakie with bread and Ozias Pineapple Jam and enjoy the natural flavor and enormous health benefits of the real pulp of pineapples. Product Description Variety : Pineapple Fruit Jam Grade : Sweettened Brand ; Ozias / Private Label Ingredient : Pineapple Fruit Packaging ; 370 gm Glass Jar 450 gm Glass Jar 5 kg Pet Jar Process Sugaring is an Ancient method of food preserving When sugar is added to foods it binds to the water in the foods reducing the amount of water which inhibits the growth of Microorganism. To produce jams and jelly, fruits are initially boiled to reduce the water content of fruit and add sugar to reduce contaminating microorganisms. Uses Of Mix Fruit Jam use the jam as a glaze for pork or chicken. It can easily bea added to BBQ Sauce Liven up any boaring Original Cheesecake with a dollop of jam on the top of cheesecake. spread it between cake layers It Pour over icecream for and extra treat Stir into Cottage cheese serve a blob of jam in a bowl of oatmeal for a comforing snack. swirl in some strawberry jam to rice pudding buy plain yogurt and add jam for flavouring accoridng your taste cover a wheel of brie cheese with jam, wrap in puff pastry and bake stir jam into icing for a different and yummy cake topping make jam filled butter cookies mix jam into pancake batter. all you have to do is fill individual pastry tratlet cases with jam make a batch of surprise muffins - half fill the muffin cups,put in a dob of jam and then cover the jam with more muffin mix. for a flavourful protein shake, blend jam, milk and protein powder. mix with oil, vinegar and spices for a sweet salad dressing use jam instead of sugar for making chewy and fruity cookies make queen of puddings, which uses up leftover bread with jam and eggs