Price And Quantity Minimum Order Quantity - 5 Kilograms Price Range : 100.00 - 1000.00 INR/Kilograms Product Specifications Product Name - Mushroom Product Type - Fresh Shape - Round Processing - Raw Color - White Grade - Food Product Description Organic Button Mushroom We are the leading Exporter and Supplier of Fresh White Organic Button Mushroom . Looking Buyers from Middle East Countries and Singapore, Malaysia. Packing : Pun-net packing Customized Packing will be done. Mushrooms have been used in Traditional Chinese Medicine for thousands of years. Today even with the presence of modern technology some people still prefer using natural medicine because it is safer and prolong use will not cause negative side effect like that of a modern medicine.It is important to maintain a good health and body's balance because each time we get sick, our immune system weakens and may become inadequate or malfunction. This could allow multiple genetic mutations that may result in abnormal or malignant growth. The process is generally quite slow and may take many years and many bouts of illness to manifest itself. If we can keep our immune system functioning efficiently, we are more likely to enjoy a healthy quality of life. Nutritive Values: Per 100 gm. Vitamin B: Thiamine .10mg Riboflavin: .44 mg. Niacin: 4.9 mg Vitamin C: 5 mg. Calcium: 9 gm. Iron: 1 mg Phosphorus: 115 mg. Potassium: 150 mg. Fat: .3 gm Carbohydrates: 4 gm. Protein: 2.4 gm. Calories: 16 Health Benefits of Organic Button Mushroom : Helps boost immune system function. Helps boost cardiovascular health Lowers the risk of cancer and helps in the treatment of cancer. Helps fight infection. Mushrooms low calorie content is good for those who are reducing. Mushrooms are pro-biotic, they help restore our bodies balance and natural resistance to disease. Mushroom has analgesic, anti-inflammatory properties. Lowers blood pressure Antibacterial, Antiviral and Anti-HIV activity Mushroom is rich in several anti-oxidants (Selenium, Uric acid & Vitamin A, E, & C) as well as Vitamin D. Helps increase libido Helps combat allergies Trade Information Payment Terms - Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time - 2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market - All India
Color - White/black Shape - Whole Size - oem Quality - High Quality, Healthy, Non-pollution, Delicious Organic without pollution mushrooms and fungus New collected edible mushrooms Storage - Store in refrigerated room with temperature between 2 -6C
Color - White/black Shape - Whole Size - oem Quality - High Quality, Healthy, Non-pollution, Delicious Organic without pollution mushrooms and fungus New collected edible mushrooms Storage - Store in refrigerated room with temperature between 2-6
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
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