We Supply Fresh Green Mango Fruits From India.
We Supply Mango Fruits From India. Varieties like Alphonso,Badami,Rumali and Neelan etc.
Indian Fresh Cavendish Banana
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
If you opt for bananas with pedigree, Cavendish banana has to be your choice. They belong to the Cavendish subgroup of the AAA cultivar group. Across the world there is a big demand for clean Cavendish bananas. In the Middle East, the majority of commercially-sold bananas are the Cavendish banana. It has greater diet content than different types of banana like the macho banana and the purple banana. It is loaded with potassium, but incorporates much less sugar than different varieties. We export satisfactory nice Cavendish bananas packed with hygienic prerequisites to Middle East international locations such as Saudi Arabia, Iran, Kuwait, Qatar, Oman, Lebanon, Bahrain, UAE, and Yemen. To forestall rotting we use the most superior techniques. The decision of banana farms and their administration ensures us a non-stop export of excessive first-rate bananas throughout the world. Our clean, experienced Cavendish Bananas are cultivated in the plantations round the Western hills of Tamil Nadu, which has the most perfect climatic situation for cultivating Cavendish bananas, adopting one hundred percent drip irrigation technology. Specifications of Banana Color : Green Length : Minimum 18 cm- 25 cm( pulp to tip) Net weight : 13-13.5 Kg per carton box Supply Ability : Per Day 2 X 40 feet containers Temperature : In refer 13.5 degree Maturity : 40 to 46 (depend upon the age, size & length) HSN CODE : 8039010 Gross weight : 14.1 kg per box Box Quality : Bottom 5ply and Top 3ply strong Carton Box Capacity : 10 containers(40 Ft reefer) /Weekly
The Ultimate Taste Adventure Awaits with Alphonzo Mangoes - Pure and Luscious. Every Bite is a Journey to the Heart of Flavorful Bliss.
Name: Fresh Banana Origin : Vietnam Brand name: Vikafoods Grade: A Shape: Whole Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 13kg, 18.5kg, 20kg/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 15-25 days Supply Ability: 200 Tons/month
Name: Fresh Banana Origin : Vietnam Brand name: Vikafoods Grade: A Shape: Whole Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 13kg, 18.5kg, 20kg/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 15-25 days Supply Ability: 200 Tons/month
Name: Fresh Banana Origin : Vietnam Brand name: Vikafoods Grade: A Shape: Whole Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 13kg, 18.5kg, 20kg/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 15-25 days Supply Ability: 200 Tons/month
