History and Geography: Foxtail Millet is one of the oldest cultivated millets in India, primarily grown in the Deccan Plains. Usage in Global Cuisines: Great for salads, pilafs, and even healthy breakfast bowls. Health Benefits: Benefit Description Low Glycemic Index Manages blood sugar levels. High in Iron Supports blood health and prevents anemia. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below Foxtail Millet- 10082920
Foxtail millet
Foxtail millets are rich in calories that provide energy and strength to the body to perform activities. It is considered as the perfect substitute for the healthy diet. The importance of foxtail millet was recognised as diabetic food. The millet is rich in dietary fibre (6.7 per cent), protein (11 per cent) and low in fat (four per cent). Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. Foxtail millets give you required amount of vitamins and minerals. Moreover, foxtail millets being gluten free, means that you can build up a strong resistance against heart diseases, cancers and heart-related complications.
Supplier: Foxtail millet, rice
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Grown in the Himalaya under natural conditions, without the use of pesticide, Himalayan Koni (Foxtail millet) has a high mineral content including iron, magnesium and zinc. Foxtail millet is gluten free, diabetic friendly and has a high fiber and protein content.Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.Foxtail Millet is an healthy alternative to Rice. It is Gluten-free food. It is rich in Iron, Calcium & Minerals - Manganese, Magnesium, Phosphorous. It is a diabetic-friendly food, high in fiber, protein and low in glycemic index (causes steady increase in blood sugar post consumption as compared to rice).Foxtail millet has roots in Northern China and India going back at least 8,000 years and is named for the tapered tail-like panicle (an inflorescence, or clustered flower, with many branches) containing its seeds.
Foxtail Millet
Supplier: Foxtail millet rice, browntop millet rice, ragi