"Rich in flavor and texture, perfect for wholesome meals and culinary delights."
Specifications Type : / Variety Super Kernel Basmati Rice : (Brown) Colour : Brown Shape : Extra long grain AGL : 7.2 mm Moisture : 12-14 % Max Broken : 3.0 % Paddy Grain : 0.05 % Chalky Grain : 3.0 % Max Shriveled : 0.5 % Foreign body : 0 % Stone : 0 % Aroma : Present Additional Information MOQ : 25 MT Payment Terms : LC at Sight/ advance payment / DP Delivery Time : With in 15-30 days after order submission Packing : 25/50 kg pp bags with buyers approved logo / art work or any other packing as per buyers demand Brown form means it has been husked, graded, cleaned, sorted but not gone through the polisher. This kind of rice takes longer to cook but has more vitamins than the white rice because of having 8 % bran layers on top. It remains short after cooking, the outer bran layer of rice do not allow it to elongate compared to white form of rice does. Brown rice is recommended for those who are aiming for a healthier diet and specially for those with diabetes. More about Super Kernel Brown Basmati Rice : It has been cultivated for many centuries in hot and humid climate of Punjab along the rivers Jhelum, Ravi and Chenab in Pakistan.
Product Details Color : Brown Variety : Long Grain, Medium Grain, Short Grain Speciality ; High In Protein Packaging Size : 10kg, 20kg MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type : Organic Shelf Life ; 1 Year
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Specifications Purity: 95%, Average Grain Length: 8.40mm, Natural Admixture: 5%, Broken Grain: 1% Max, Moisture: 12.5% Max, Immature Grain: 1% Max, Damage/Discolored Grain: 1% Max, Packaging: As per Requirement.
Premium Quality Extra Long Grain Often mistaken has a form of Basmati Rice due to its striking similarity to Super Kernel Basmati in terms of its grain length and looks, Super Fine is actually a Non-Basmati long grain white rice. The difference can be noticed in the quality of cooking, which is well below the cooking quality of Basmati Varieties. Rarely sold separately, Super Fine is generally used for mixing and blending with 1121 and Super Kernel Basmati rice. Rice Size: 7.4mm Rice Characteristics Length 7.4mm Width 1.62mm Thickness 1.51mm Classification Extra Long Grain Aroma Present
Super Kernal Basmati Rice Premium Quality Extra Long Grain Super Kernal Basmati Rice is selected from the regions of Punjab and Sindh province. It is liked for its flavor, taste, aroma, easy cooking and separate grains upon cooking by restaurants, catering companies, retail stores, super markets, hypermarkets and hotel industry. It carries natural aroma and delicate nutty flavor that is peculiar to this variety. It is also called perfume rice in certain local languages. Rice Size : 7.2mm Rice Characteristics Length 7.2mm Width 1.62mm Thickness 1.51mm Classification Extra Long Grain Aroma Present
Brown Rice
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
