Supplier: Rusk, toasted bread
Supplier: Bread improvers, rusk improver, bun softners, cake gels, pav and pizza improvers
Services: Developing special bread improvers as per requirment
Buyer: Enzymes , emulsifiers, starch, soya flour, yeast foods
Supplier: Rusk and bread
Premium White Bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheat berry as part of the flour grinding or milling process, producing a light-colored flour. INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)]. We offer Premium White Bread in 150gm, 300gm, 600gm, 700gm, 1kg and 2kg.
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. Brown breads that are labeled "whole grain" contain a large amount of nutrients. One of the most important features of brown bread is the fiber content. Brown bread also contains most B vitamins -- including riboflavin, thiamine and niacin -- which help the body acquire energy from food. INGREDIENTS Wheat Flour(Maida), Water,Yeast,Sugar,Iodised Salt, Edible Vegetable Oil. We offer Brown Bread in 400gm.
Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. INGREDIENTS Wheat Flour, Oil Seeds and Grains, Multigrain Premix (Watermelon Seed, Sesame Seed, Flax Seed, Wheat Daliya, Sorghum, Bajra and Muskmelon Seeds), Fluten, Sugar, Yeast, Maize Meal, Salt, Flax Meal, Malt Product, Oat Meal, Milk Solids, Bengal Gram Flour, Soya Flour, Rice Flour, Edible Vegetable Oil, Permitted Class II Preservative (E282), Flour Treatment Agent (E510 and E1100), Acidity Regulator [E260 and E241(i)], Permitted Emulsifiers(471), Antioxidant (300).
These Oregano Buns can be served with dinner, or the dough can be used for pizza. This fragrant bread is great plain or toasted, and it makes a delicious accompaniment to any hearty soup. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil, Spices & Condiments (Oregano) Edible Common Salt, Wheat Gluten, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Garlic bread (also called garlic toast)[1] consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.[2] It is then either grilled or broiled until toasted or baked in a conventional or bread oven. INGREDIENTS Refined Wheat Flour, Water, Sugar, Yeast, Edible Vegetable Oil (Palm and Cotton Seed Oil), Edible Common Salt, Garlic 1%, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
