ODC 3 Features: 1. The fruits are fleshy and tasty. 2. It comes to flowering within 3-4 months of sowing and comes to harvest in 6 months. 3. The plants grow to a height of 8 â?? 10 feet in a year and produce 6-10 primary branches. 4. The flowers are in clusters of 50 â?? 200 / cluster, only one pod develops usually and rarely 3-5 develop per cluster. 5. The pods are 2 feet to 2.5 feet long with a girth of 2.5 inch and weigh 70 to 80 grams with 80 % flesh. 6. The average yield of the variety is 300 fruits / tree. 7. The estimated yield is around 25 -30 tons per acre per year image71
Our SVM Exports PKM1 quality seeds and manufacture organic moringa products from this tree produce. Moringa oleifera is a fascinating tree with its multiple applications for different purposes. Every part of this plant is used in variety of applications including agriculture, dye, food, health care, livestock forage, personal care, water purification and many more. Due to the easy adaptation to various regions, soils and farm systems, it holds consistent position in international market. It is a softwood tree, native to India, known as drought resistant and grows well even in moderately infertile soil. Moringa Oleifera is the best known species amount the thirteen species of the genus Moringacae. It was highly valued in the ancient civilizations. The Egyptians, Greeks and Romans derived oil from the seeds and used it for perfumes and skin care. In Indian sub-continent, people have used fresh pods and leaves as main vegetable food. Botanical name:Moringa Oleifera
Our SVM Exports Wingless moringa seeds are mainly used for eating purpose. Wings from the seeds are cleaned using advance machineries. Wingless seeds are also used for making moringa oil. Moringa is one of the nutrient-dense plant, rich in minerals like calcium, iron, and vitamins. Essential amino acids that are found in the moringa. Moringa can supports the body in many ways including increased energy, sleep, blood pressure level, blood sugar level, hair, and skin. Botanical name:Moringa Oleifera
PRODUCT INFO The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine. USES Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy. SEASON Moringa Drumstick are available year-round in warmer, tropical regions.
Drumsticks are an excellent source of vitamins and minerals
Supplier: Fresh vegetables like potato, onion and drumsticks and cashew nuts
Supplier: Drumsticks and seeds
Supplier: drumstick and seed
Supplier: Agricultural products like pomegranates, bananas, mangoes, pineapple, g4 green chilly, onion, drumsticks, fresh ginger, green lemon, fresh turmeric, suran ( elephant yam), red pumpkin, yellow corn, rice, chickpeas, peanut, green millet , chana dal, roasted grams, raisins, sorghum seeds, asaliya seeds, ceramic products, solar panels.
Supplier: Drumstick (moringa)
