Price : INR 80.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Bakery Products, Cookies, Cooking Cultivation Type : Natural Shelf Life : 1yrs Color : Creamy-yellow Feature : Gluten Free, Good For Health Form : Powder Packaging Type : Gunny Bag, PP Bag Packaging Size : 20-25kg Preferred Buyer From Location : All Countries Except India
Quality: Partially defatted milled chia Purity: 99.98% Packing : Paper Bags p/10/25kg Season : All year round Origin : Paraguay Annual production volume : 1000ton Container capacity : 19ton
non GMO for vegetarian, gluten-free and diet food
Bogasari Flour. Available: Cakra kembar , Segitiga Biru, and Kunci Biru. 1 carton contain 12x1kg. Product is Manufactured by PT Indofood Sukses Makmur Tbk.
Green Pea Flour
Kobe Fritter Mix Flour Available variants White Flour Seasoned, Tempeh Kriuk, Serbaguna , Fried Banana, Bakwan Kress, Kentucky Super crispy, Crispy Breadcrumbs. Packaging 12x10x70gr, 24x200gr, 24x180gr, 12x850gr, 6x2x10x30gr. Product is Manufactured by PT. Kobe Boga Utama
Bag 50 kg 1000 kg , It is a soft and powdery flour made from Tapioca. It is often used in baking and cooking
We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.We are presenting an impressive array of Tapioca Starch including Classic Tapioca Starch. It is extensively used as a thickening agent and stabilizing agent in puddings, custards, soups, sauces, pie fillings and so forth. We use the highest grade of raw materials and adhere to set norms of the industry while processing this. It is available at reasonable rates to our clients.
Cassava Flour - Tapioca flour - Gluten Free is a very versatile Flour ingredient. It can perform the following functions: Used Widely in Gluten-Free Food Preparations. Formation of gels (upon cooking) Thickening of batter and dough for higher gas bubble stability Adhesion or binding effect for gluten-free formulations Moisture-retention of bread and buns Serve as a texturizing and stabilizing agent in icing formulations STORAGE Exhibits excellent stability when stored in a cool and dry ventilated place. Avoid direct sunlight. PACKING Available in 50Kgs net weight PP bags with a moisture-proof line inside.
