King Chilli, also known as Ghost Pepper (Tribal Name Bhoot Jolokia).
100% Natural with Zero Usage of any Chemical Fertilisers or Pesticides, This variety of CHILLI is grown in the Hill Region of Far-Eastern Indian States of Nagaland & Manipur.
SHU levels are in the region of uptown 1 MILLION thereby making this as one of the HOTTEST CHILLIES in the WORLD.
Available in Dried Form. Also Powdered at an Extra Cost
Bhoot Jolokia or King Chilli, also known as the Ghost Pepper, bright red in colour, is the hottest chilli in the world, originating from the highlands The heat units for King Chilli exceeds 10,00,000 SHUs where the normal chillies range from 350 to 30,000 SHUs. It comes in sun-dried, smoke-dried and oven-dried as options.
King Chilli: King Chilli, also known as ghost pepper or bhoot jolokia, is one of the hottest chilli in the world with a Guinness record to its name. It is grown in the pristine hills of Nagaland, Manipur & Mizoram, and consumed in fresh or dried form.
It is known for its very distinct flavour and has been used by the people of North East India since time immemorial for culinary and medicinal purposes. Regular consumption in small quantities has been known to treat gastro-intestinal abnormalities.
Smoked Dried Naga King Chilly (Ghost Pepper) is one of the ethnic staple food of North East India.
I can provide a variety of 3 different types.
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The bhut jolokia also known as ghost pepper, ghost chili, u-morok, red naga, naga jolokia and ghost jolokia, is an chili pepper cultivated in the indian states of arunachal pradesh, assam, nagaland and manipur.It is a hybrid of capsicum chinense and capsicum frutescens . In 2007, guinness world records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than tabasco sauce. The ghost chili is rated at more than 1 million scoville heat units (shus)
