Vanilla (Vanilla planifolia) or kemeli is a plant that produces vanilla powder which is usually used as an ingredient to add aroma or fragrance to food. This powder is produced from fruit-shaped vanilla pods. The vanilla plant was first known by Indians in Mexico, the country of origin of the plant. The regional name for vanilla is Panili or Perneli. Vanilla can be produced in two ways, namely generative and vegetative reproduction.
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
Vanili is a plant that produces vanilla powder which is usually used as a food fragrance. This powder is produced from the pod-shaped fruit. One of the benefits of vanili is that it counteracts free radicals. Pixabay.com One of the benefits of vanili is to ward off free radicals. One of the benefits of vanili is the antioxidant content in it. Antioxidants help fight free radicals in the body. Vanili can fight radicals in the body and exposure to the surrounding environment. can be ordered 1 x 20 feet / 1 x 40 feet container
Vanilla Beans (Planifolia) 100% Premium and Pure from riped fruit for the Best taste! Can provide in bulk and retail with affordable Price. Packaging Vacuum sealed or by Request. Export to Worldwide . Specifications : * Grade A * Black Gourmet Planifolia * Length 12-20cm as you prefer * Moisture 34-36% *Vanillin Content. 2% * Price: $140/kg MQO: 20kg Ground Vanilla powder price $80/kg Payment : bank transfer, wise or any convenient
Vanilla beans/pods: Vanilla Planifolia (VP) or Vanilla Tahitensis (VT). VP profile: Sweet and creamy with unique woody undertones and fruity fig-like notes, perfect to pair with bold flavors such as chocolate and caramel. A great substitute for Madagascar vanilla thanks to their similarities in profile. VT profile: Contains higher oil and moisture content than VP, the strong profile of unique wine, floral, cherry and licorice. A perfect choice for fruit-based desserts, creams, and pastries. Drying Style: Dried according to the international standard process. Shelf life: 2 years. Place of origin: Indonesia, Papua. Grade: VP Grades A, B , C, and cutting. VT grades A, B, C, and cutting. Humidity: 20%- 35% depending on grade and type. Size: 17 �¢?? 23 cm, depending on type and request. Vanillin content: 1%- 2.5%. Packaging and delivery: Vacuum packed & air freight. Min Order: 50 kg, sample request can be discussed. Price FOB in USD 155 USD up to 250 USD depending on quantity and types. Min Order: 50 kg Sample: available, cost borne by the buyer
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There are over 110 varieties of vanilla orchids. Only one, Vanilla planifolia, produces the fruit responsible for 99 percent of commercial vanilla. Most often, vanilla beans are processed into vanilla extract, a common ingredient in baked goods and other food recipes. Whole vanilla beans or their seeds are used in recipes, just not as frequently because of the higher cost. The tiny seeds add texture and the bean has an intense flavor, plus they can add to the beauty of a light-colored dessert. Vanilla beans are simple to prepare. They\'re also often used whole to infuse the natural flavor into sugar, syrups, and beverages. MOQ: 10 MT We can supply vanilla beans from Indonesia, India, Madagascar, etc.
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