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Argos Liberty

(1.0)
Supplier From Brazil
May-19-24
Supplier : Coffee, sugar, chicken, soybeans, corn, acai, soybean oil, sunflower oil

Established: 2024

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Brazil
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Brazil
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Supplier Of Fresh Chicken   |   Soybean   |   Corn   |   Palm Nuts   |   Coffee   |   Sunflower Oil   |   Soybean Oil   |   Sugar

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Quality: Crude degummed, refined

Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg

Season: All year round

Origin: Argentina / Brazil

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Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available.
Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
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Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
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C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
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Soybean Oil

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Supplier From Sofia, Sofia, Bulgaria
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PRICE - Negotiable

PRODUCT ORIGIN - Bulgaria / European Union

Key Specifications/Special Features - "Saponification 189-195 mg KOH/g oil
Iodine value 124�¢?? 139 g/100g oil
Unsaponifiable matter 1.5% maximum
Refractive index (ND 40oC) 1.466 - 1.470
Relative density (20 oC /water at 20 C) 0.919 �¢?? 0.925
Vitamin A 24000�¢?? 36000 IU per kg oil
Vitamin D 2400 �¢?? 3600 IU per kg oil

Harmonization System (HS) Code - 1201900000

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Packaging details - Bottles of in bulk/flexi tank
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Supplier From Saint-Paul, France
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Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
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Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
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C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
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