Copra edible is dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm (Cocos nucifera). Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed. copra.
Style : Dried , Taste : Sweet Oily, Drying process : Sun drying, Max. moisture : 5%-7%, Fat content : Max 60%, FFA as Lauric : Max 0.3%, Insect Damage : Negative, Mouldy : Negative, Weight : 50kg, Place of origin : Indonesia, Type : Coconut, Color : White Brown, Size : 5-10cm Packing: Bulk, 50kg/net bags. Capability Supply : 500MT/month Style : Dried , Taste : Sweet Oily, Drying process : Sun drying, Max. moisture : 5% max, Weight : 50, Place of origin : Indonesia, Type : Coconut, Color : White Brown, Size : Shape Price of product ( USD price or FOB price) : call to price Product origin : Lampung, Indonesia Key Specifications/Special Features : Color : White Brown, Size :6-11cm Minimum Order Size and Packaging details : Minimum Order : 24000 Kilogram, Packaging : Bulk, 50kg/mesh bag H.S Code : 1203.00.00
Edible copra is produce by exposing it to the air and drying it to the sun or alternatively during rainy season the copra is produced by hot-air drying, an oven-like method using a small fire pit sheltered from rain by a roof. From these two methods a good edible white copra is produced
Water 5% Without sulfur Ready to export
Dry clean white coconut copra ediable
Copra is mainly usedfor oil extraction and which is further processed into many differentproduct such as cooking oil, biodiesel and oleochemical. Copra has anoil content varying from 61 to 65 %. However, copra processed this wayhas a quality problem. In process of drying, mold and fungus start togrow and causing aflactoxin level to increase as well as FFA (freefatty acid). Aflactoxin and high FFA content is harmful for humanconsumption. Therefore these low quality copra have to be refined,bleaced and deodorized (RBD process) before it is fit for humanconsumption.
Dry Coconuts / Coconut Copra : Natural Sun Dried, Half-Cut, Coconut Kernals Type : Cup copra [cut into appx 2 equal pieces] Cultivation Type Common Grade : I / II - Agmark Color : Testa-Dark Brown / Meat-Ash white Taste / Odour : Not objectionable taste or odour Moisture : 6% max Oil content : Min 70.0% Size: 4-8 cm Package : PP bag / Net bag Place of Origin : Jambi, Indonesia Port Of Loading : Belawan Delivery Term : 14 days Payment Term : TT/ /CNF Both Packing : As per buyers' requirement MOQ : 20' / 40' FCL
White Copra Edible is from very best coconut in Indonesia. We process by using solar dome nearly the plantation area.
White Copra Edible is from very best coconut in Indonesia. We process by using solar dome nearly the plantation area.
Specification: Diameters 4-9cm Max Moisture 3-5% Colours White / Red Bottom Packaging Jutte Bags each 60kg Fob: Jakarta Port Of Tanjung Priuk
