Our hardwood lump charcoal is sustainably sourced from select waste wood of lumber industries across Indonesia, without cutting down a single living tree. Through our proprietary carbonization process we turn hundreds of millions of pounds of prequalified waste wood every year into the highest quality, premium lump charcoal with high calories, low sulfur and low ash content. Our diverse range of natural hardwood lump charcoal includes mahogany, tamarind, acacia, halaban, and more. It lights fast and burns hot for up to 3 hours which can be highly suitable for searing or high-heat cooking. It does not produce any sparks, dust or smoke when burned. This 100% eco-friendly hardwood charcoal is guaranteed to impart a distinctive, smoky aroma of charcoal to your food and take your BBQ and grilling experience to a whole new level.
Product Specification Fixed Carbon : & 80% Moisture : & 4% Ash : & 2% Volatile Matter : & 15% Heat : 7000 kcal min. Fraction Size : 40 -200mm Burning Time : & 3hrs Smoking : No Sparking : No Additional Information Application : Restaurant, BBQ & Shisha Raw Material : 100% Halaban Wood â?? hardwood lump charcoal Min. Order Qty : 1 x 40 FT HQ Container (20 Tons) Packaging : 20kg PP Bags (or by request) Shipment : Full shipment within 28 Days
Hardwood charcoal also known as "lump charcoal," is what you gotten when wood is burned down through incomplete combustion to obtain impurity-free coal. No binders, no fillers just pure, simple, no odor, Less ash and high-quality charcoal, We have different categories: *Pure Restaurant Charcoal *BBQ Charcoal *Non Spark *Finger
We supply HARDWOOD CHARCOAL / LUMP CHARCOAL / BRIQUETTE CHARCOAL
We are one of the only fully integrated charcoal producers in the world. All our dense hardwood comes from our own 41, 545 hectare industrial forest concession. We process the hardwood to lump charcoal sizes in our own modern factory of 20, 000 sqm and then carbonise the wood in closed retort systems to over 500 celsius. After the charcoal is allowed to cool we then sort the charcoal into sizes suitable for packaging as blackwood hardwood lump charcoal and all the smaller pieces and charcoal fines go to be processed in our 3 tph briquetting line. Both our hardwood lump charcoal and hardwood charcoal briquettes are of very high consistent quality due to our production methods and quality control systems. As well as producing our blackwood packaged and branded charcoal we are also happy to produce for you as oem/white label solution.
Product Description - Super Premium All Natural Hardwood Lump Charcoal from Sumatra, (Extra large sized, light and burns hotter and longer, restaurant quality) Price of product ( USD price or FOB price) - FOB Price = USD 400 - USD 500 per MT Product origin - Indonesia. Key Specifications/Special Features - Indonesia. Minimum Order Size and Packaging details - Packing 10 Kg, 20 Kg, Minimum Order Quantity 20 ft container
PRODUCT: HARDWOOD LUMP CHARCOAL -WOODS: Quebracho Blanco 100% Hardwoods from Paraguayan Chaco -GRANULOMETRY: 35 mm to 150 mm. - PACKING 4,6,8 Kg & More- krafts paper bags -BAG: Custom Design or Generic - PRICE US$ 600 / TON [Negotiable] -MOQ: 1 Full 20 Foot Container� -PAYMENT TERMS: L/C OR T/T Shipping Terms: CIF or FOB Please contact for more information.
color : black type : mix hardwood shape : lump burning time approx. 4 hours size : min. 2 inch packaging : 20 kg/ bag MOQ : 18MT/ 40ft HC
Hardwood charcoal is a popular and versatile fuel source that is widely used for grilling, smoking, and other outdoor cooking applications. Here are some of the main advantages of using hardwood charcoal: High Heat: Hardwood charcoal burns at a high temperature, which makes it an ideal option for searing meat and achieving a crispy crust on grilled foods. It also produces less ash than other types of charcoal, which helps to keep the grill cleaner. Natural Flavor: Hardwood charcoal produces a natural and smoky flavor that is highly desirable for outdoor cooking. It is made from real wood, which means that it contains no additives or chemicals that can impact the taste of the food. The unique flavor of hardwood charcoal can help to enhance the taste of meats, vegetables, and other foods that are cooked over it. Environmental Sustainability: Hardwood charcoal is a sustainable fuel source that is made from renewable resources. It is typically made from hardwood trees that are grown specifically for this purpose, and many manufacturers use sustainable forestry practices to ensure that the wood is harvested in a responsible and eco-friendly manner. This makes hardwood charcoal a more environmentally friendly option than other types of fuel, such as coal or propane. Easy to Use: Hardwood charcoal is easy to light and burns quickly, which means that it is ready to use within minutes of lighting. It also requires minimal preparation and cleanup, which makes it a convenient option for outdoor cooking. Versatile: Hardwood charcoal is a versatile fuel source that can be used for grilling, smoking, and other cooking applications. It is suitable for a wide range of foods, including meats, vegetables, and fish, and it can be used in a variety of grilling and smoking techniques. Long Burning Time: Hardwood charcoal has a long burning time, which means that it can provide heat for longer periods of time. This makes it an ideal fuel source for slow-cooking meats and other foods, as well as for maintaining a consistent temperature throughout the cooking process. In summary, hardwood charcoal offers several advantages over other types of fuel, including high heat, natural flavor, environmental sustainability, ease of use, versatility, and a long burning time. These advantages make it an ideal option for outdoor cooking, especially for grilling, smoking, and slow-cooking meats and other foods.
We provide various types of wood charcoal for various purposes for restaurants, grilling food, satay, fish, seafood, meat, baking pizza,, fuel stove anglo (usually for fried rice and java noodles) orchid plant media or hydroponics plants, water filters as well as for existing toxic detectors in marine animals to be cooked on seafood restaurants.
