Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Arabica green coffee bean origin : gayo highland, aceh , north sumatera GRADE A: moisture 12-13%, triage 6% max. processing : wet hulled - semi washed
1. Product Name: [ARABICA] GAYO 2. Origin: Bener Meriah District, Aceh Province (1,200 - 1,400 MAMSL) 3. Varietal / Clone: Mixed Variety - Collective Farming 4. Process Type: Semi-washed (Wet-hulled) 5. Spec. & Quality: Bulk Density: +665.8 g/L, Moisture at 12.0% max., Triage at 5.0% max. 6. Bean Size: Above 5.5 mm (Above Screen size #14), max. 5% deviation 7. Organoleptic: The fragrance of this coffee reminds us of roasted peanut, a hint of mango and dark chocolate. When brewed, it smells of chocolate, raisin and sour plum. While the flavour reminds us of lemon, lime and orange at hot temperature. As it cools down, it transitioned to mango, lemon and pineapple. This coffee has an aftertaste of lemon at brewing temperature, and astringent at lower temperature. The body is medium and harsh.
The famous Gayo Coffee is taken from Gayo highland in Aceh, we provide green bean only, grade 1 export quality. The taste is different from other coffee, and loved by eropean buyer. once you drink this coffee, you will always want this coffee -
Coffee Gayo is 100% pure Arabica coffee from the Gayo highlands in Bener Meriah . Fresh ripe coffee cherries from neighboring farmers are processed and sun dried to export a quality product, followed by careful roasting, grinding and packing. The result is an excellent quality medium grind pure Arabica coffee, which is especially suitable for filter coffee. Coffee Gayo is the 100% certified organic coffee, in production ensures that no dangerous chemical contaminate the soil, water & air. We promise to offer you the best in certified organic coffees. Coffee Gayo is a favorite among Europeans and Americans for its strong premium taste and long shelf life. 1 pack = 200 gr Wrapped with aluminum foil
Indonesia specialty coffee beans Origin: aceh, indonesia Type: aceh gayo coffee beans, roasted @25 kg/sack Moq= 10 ton (1x20ft fcl)
Burnie Peaberry Gayo Coffee A SIGNATURE FROM BURNI TELONG MOUNTAIN SINGLE ORIGIN, 100% ARABICA PEABERRY GAYO GRADE 1 Altitude: 1500-1700 masl Farm/Coop: Burni Telong Origin: Bener Meriah, Indonesia Region: Karang Rejo Process Method: Pulped Natural / Semi Washed and dried on the sun Tasting Notes: Dark chocolate, raisin, molasses, rich body Varietals: Tim Tim, Caturra And Typica TRIPLE PICK AND ARTFULLY ROASTED NET WT. 200 GR MADE IN INDONESIA
Gayo Arabica Coffee is already well-known among world coffee lovers. With more than 95.000 hectares of agricultural land, Gayo Coffee production is very abundant every year. Gayo Coffee plantation is located between 1200 - 1500 MASL. The height of this agricultural area is very influential with the distinctive taste of Gayo Coffee. Gayo Arabica Coffee is very famous for its chocolaty and lemony aromas Origin : Central Aceh Altitude 1200-1500 MASL Method of harvest : Hand Picked Variety : Ateng, Bourbon
100% coffee bean, organic Aceh Gayo coffee arabica. Organic Aceh-Gayo coffee bean are used to relieve mental and physical fatigue, to increase mental alertness, etc. Gayo coffee refers to the raw, that is to say, unroasted coffee bean. All the coffee (98%) is cultivated by smallholders in the woodlands, harvested by hand, wet processed and sundried. This organic Aceh-Gayo coffee bean with Fair-Trade certification.
coffee bean suppliers from gayo : 1. Green Beans and Roasted Arabica Specialty 2. Green Beans and Roasted Arabica Wine 3. Green Beans and Roasted Arabica Fullwash 4. Green Beans and Roasted Arabica Pieberry 5. Green Beans and Roasted Arabica Natural 6. Green Beans and Roasted Arabica Honey 7. Green Beans and Roasted Robusta
