product name pickled sushi ginger main ingredients: ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate colour: natural and pink taste: sweet and sour processing: seasoned and preserved thickness: 0.8-1mm weight: 1.5kg N.W. 1kg D.W. certification HACCP, BRC packaging inner packaging: PA+PE transparent bag outer packaging:carton box shelf life : 12 months buyer from: all over the world delivery time: within 30 days after conformation of label and carton
Supplier: Organic japanese green tea
organic japanese matcha (kyoto, kagoshima)
organic chinese tea
organic chocolate
vegan curry
yuzu desserts and yuzu juice
vegan ramen
premium wagyu beef (japanese origin)
hokkaido seafood
various nuts
dried fruits
dates
saffron
rice
wheat
hand rolled sushi nori (seaweed)
taiyaki (japanese fish shaped cake)
mochi desserts
crepes
fruit jellies
unagi sushi (eel sushi)
pancake mix
Buyer: Whole angus cattle
beef tripe (honeycomb tripe)
beef stomach (reticulum)
pork trotters
chicken feet
chicken wings
sugar
iron ore
Supplier: 1) sushi ginger, wasabi (powder/paste), soy sauce, mirin
2 wet/dry wipes,tissues, and towels,hand sanitizer liquid/gel
3) kraft paper bags for food and gifts, paper containers, stationery
Services: Fob/c&f/exw
Supplier: Japanese Dry, Fresh And Frozen Food
Buyer: Japanese Food Products Such Tobiko, Nori , Etc
Supplier: Rice cake
Supplier: Frozen sushi
Supplier: Pickled sushi ginger
Services: