product name pickled sushi ginger main ingredients: ginger, water, salt, acetic acid, citric acid, aspartame, potassium sorbate colour: natural and pink taste: sweet and sour processing: seasoned and preserved thickness: 0.8-1mm weight: 1.5kg N.W. 1kg D.W. certification HACCP, BRC packaging inner packaging: PA+PE transparent bag outer packaging:carton box shelf life : 12 months buyer from: all over the world delivery time: within 30 days after conformation of label and carton
Supplier: 1) sushi ginger, wasabi (powder/paste), soy sauce, mirin
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Services: Fob/c&f/exw
Supplier: Japanese Dry, Fresh And Frozen Food
Buyer: Japanese Food Products Such Tobiko, Nori , Etc
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Supplier: Pickled sushi ginger
Services: