Up to 1kg= 150/gram (150000) 1.5 lakh
Above 1kg to 10kg= 130/gram (13 lakh for 10 kg))
Above 10kg to 50kg= 110/gram
Above 50kg + = 90/gm (flat)
Samples can be provided at 200/gm +courier charge
Quality "negin" A -Grade
Origin : Iran
Office : Pune
«Payment terms:
30% order confirmation.
70% after material received.
Delivery charges required.
Within 2 days of delivery after dispatch.
Material purchased doesn't include GST.
If bill needed additional +gst
After order confirmation material will be dispatched a day after confirmation.
Once the order confirmation order will be delivered no return in order.
Certification can be provided if asked only for orders above 1kg.
General Information - Crocus sativus L. (Iridaceae), commonly known as saffron, is a perennial stemless herb that is widely cultivated in Iran and other countries such as India and Greece. Commercial saffron comprises the dried red stigma with a small portion of the yellowish style attached. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees and butterflies. The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil, and can grow in nutritionally poor soil. The flower has three stigmas, which are the distal ends of the plant's carpels. Together with the style, the stalk connecting the stigmas to the rest of the plant are often dried and used in cooking as a seasoning and coloring agent. Saffron blooms only once a year and should be collected within a very short duration. It is picked during 3-4 weeks in October-November.
Phytochemicals - Saffron contains more than 150 volatile and aroma-yielding compounds. It also has many non-volatile active components, many of which are carotenoids including zeaxanthin, lycopene, and various �±- and �²-carotenes. The volatiles with a very strong odor are consistent of more than 34 components that are mainly terpenes, terpene alcohols, and their esters. Non-volatiles include crocins that are responsible for the red or reddish brown color of stigmas together with carotenes, crocetin, picrocrocin (a glycosidic precursor of safranal), the bitter substance and safranal the major organoleptic principle of stigmas. However saffron's golden yellow-orange color is primarily due to -crocin. This crocin is trans-crocetin di-(I-D-gentiobiosyl) ester.
Beneficial during Pregnancy
Powerful Antidepressant
Possible Aphrodisiac
Improves Eyesight
Helps with Insomnia
Reduces Anxiety and rejuvenates the mind
Reduces inflammation
Great Source of Antioxidants
Expensive saffron: it comes straight from a small family farm that has been harvesting saffron for 5 generations. We have an agreement with them for buying 35kg of saffron per year for next two years. So we have limited quality to sale and that is why expensive.
Best customer experience: we stand for quality, integrity and hygiene. We don't believe in preservatives and that is why certain top notch ayurveda and herbal practitioner rely only on us
Naturally grown in herat province, west of Kashmir which has an ideal climate & rich soil for growing saffron (packed in a beautiful airtight fully sealed jar in india )
Purity: 100% pure saffron, all-red saffron, harvested by hand, naturally dried for maximum shelf life. Triple inspected to ensure only fine red saffron threads are included and packed.; Good to be gifted: because of its premium packaging and unmatched flavor. It is great for gifting purpose in occasions like diwali and wedding etc.
Quantity: 1 gm; Package Contents: 1 Kashmiri Saffron (1 gm); Shelf Life: 730 Days; Ingredient Type: Vegetarian
We are suppliers of world's finest quality of saffron from source kashmir.We can supply different grade and varieties , ie sargol pushali mongra lachha as per demand and requirement.
Saffron (Kesar) is the most expensive spice and it is a colour too. Saffron has a very subtle flavour and aroma. It is used as a culinary seasoning for chicken and meat, biriyani, pulao, etc. It adds taste, colour, and aroma to Indian sweets like Rasmalai, Kesar Pista etc. and flavours kheer, badam milk, saffron milk, etc.
