Top Quality Ginger Powder for Your Health and Wellbeing At OPickPure Organic Private Limited, we pride ourselves on offering ginger powder that exudes purity and quality. Our ginger powder is carefully processed from organically grown ginger roots, ensuring that you receive the most natural and potent product available. Why Choose OPickPure Ginger Powder? Our ginger powder stands out for its exceptional quality and numerous health benefits. Rich in essential nutrients and bioactive compounds, this spice is known for its powerful anti-inflammatory and antioxidant properties. It aids digestion, strengthens the immune system and contributes to overall well-being. Versatile and Convenient Whether you are an avid cook or simply looking to improve your daily diet, OPickPure ginger powder offers unparalleled versatility. It integrates seamlessly into a variety of recipes, from savory dishes to soothing teas, and provides a warm and aromatic flavor. Its fine texture allows for easy mixing and optimal flavor release. Commitment to Organic Excellence OPickPure Organic Private Limited is committed to maintaining the highest standards of organic farming. Our ginger powder is free from artificial additives and preservatives, making it a safe and healthy choice for you and your family. We ensure that every batch meets strict quality control standards to deliver a product you can trust. Experience the Difference Today Embrace the health benefits and rich flavor of OPickPure ginger powder. Ideal for enhancing your culinary creations and supporting your wellness journey, our ginger powder is the perfect addition to any pantry. Discover the natural goodness and experience the difference with OPickPure.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmericcardamom and galangal. Ginger originated in Island Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. In 2018, world production of ginger was 2.8 million tonnes, led by India with 32% of the world total. . Additional Detail Pack size:10/20/50kg Bags or cartons Catagory:Powder/whole Type:Sortex Cleaned
Price : INR 160.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Shelf Life : 6 Month Processing Type : Raw Grade Standard : Food Grade Form : Powder Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Rich In Taste, Pure Preferred Buyer From Location : All Countries Except India
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Ginger is a flowering plant that is widely used as a spice and for its medicinal properties. The rhizome, or underground stem, of the ginger plant is the part commonly used in cooking and for various health benefits. Flavor and Aroma: Ginger has a warm, spicy, and slightly sweet flavor with a pungent aroma. It adds a zesty and aromatic kick to dishes and beverages