Peeled garlic is a time-saving culinary essential for those who appreciate the distinct taste of garlic without the hassle of peeling each clove. Whether minced, sliced, or crushed, these peeled cloves seamlessly integrate into dishes, from saut�©s and stir-fries to marinades and sauces, imparting their signature savory intensity to the culinary creations.
PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
The Indian garlic is known for its pungency. We Export up to 50 mm Garlic as per buyers requirement. Garlic is considered as one of the most beneficial agro-product. ... These garlic are free from damage, soil cuts and other infections. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Indian Fresh White Garlic based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA); Delivery Time; 1-3 Days.
Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 50.00 - 200.00 INR/Kilograms Product Specifications : Style : Instant Processing Form : Raw Shelf Life : 1 Week Product Description : Avail from us perfectly Peeled Garlic. The Peeled Garlic offered by us is good to be used in all kinds of cuisines. We process our Peeled Garlic in strictly germ-free conditions. Thus, our Peeled Garlic is the preferred choice many eminent food processing companies. We are acknowledged among the leading Peeled Garlic Suppliers. * High quality * Processed under strict supervision of experts * Carefully packed * Free from harmful preservatives * No artificial colors Trade Information : Payment Terms : Telegraphic Transfer (T/T), Cash in Advance (CID), Cash Advance (CA) Supply Ability : 10000 Kilograms Per Week Delivery Time : 2 - 7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range300.00 - 500.00 INR/Kilograms Product Specifications Product NamePeeled-GarlicProduct TypeFresh ShapeCubeProcessingRaw ColorCreamGradeFood Shelf Life1 Week Product Description Avail from us perfectly Peeled Garlic. The Peeled Garlic offered by us is good to be used in all kinds of cuisines. We process our Peeled Garlic in strictly germ-free conditions. Thus, our Peeled Garlic is the preferred choice many eminent food processing companies. We are acknowledged among the leading Peeled Garlic Suppliers.* High quality * Processed under strict supervision of experts * Carefully packed * Free from harmful preservatives * No artificial colors Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Peeled garlic - Peeled Garlic with Each clove is meticulously peeled, ensuring you receive only the freshest, most aromatic garlic without any laborious prep work - 100% fresh garlic - Storage condition: Keep in dry and cool place or even better keep in the fridge - Packing: bag, carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19. MOQ 20ft container Supplied from China or India.
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