Manchurian dumplings prepared in an Indo-Chinese style. Veg Manchurian is made of dumplings made of carrot, cabbage and capsicum primarily. If you having the dry version, then it is a great starter and when you making this gravy one, it is fabulous as main course. You can serve it with rice or noodles and certainly an instant hit with your guests.
A tasty Asian delight, the Veg. Dumpling is filled with water chestnut and black fungus. Lavishly wrapped with the textured soy protein that gives it that extra smoothness.
Dumpling - Skin - potato starch Wheat starch Filling - chicken leg boneless Brother powder Dark oil Seasoning as per flavours
A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
E-1420- Acetylated Starch - Maize Starch Based - Cold Water Soluble A Modified Starch for Water Holding and Freeze-Thaw Stability Lower Gelatinization Low-Temperature Stability Better Water Holding Capacity Texturing Agent Also, act as a Binding agent Applications: * All types of Frozen foods, Ice cream cones Instant noodles, Wafers Ham, Sausages Chinese Dumplings Meat Balls, Cutlets, Chicken Finger, Nuggets, Popcorn Ready to Fry Minced meats / Mashed potato snacks, Veg Balls
Supplier: Frozen cooked dumpling, vegetable dumpling, seafood dumling, meat dumpling
Supplier: Shrimps and shrimps dumpling
Supplier: Frozen Food, Frozen Dumpling
Supplier: Dimsum and fish dumplings
