Product Name: dried morel wild mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *dried morel wild mushroom *. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Wild Sarcodon Aspratus, also named Black Tiger Palm Mushroom, it is a popular edible mushroom and it is used for lowering cholesterol level, muscle relaxation and blood circulation. Sarcodon Aspratus mushroom is a rare and precious wild edible mushroom, rich in nutrients, delicious taste, tender meat and unique flavor. Color: Brownish cap with darker brown scales Size: 6-8 cm
Dried porcini of 2010 crop, wild and nature, rich in nutrition, good for health, have HACCP certificate, and low price. Our Dried porcini have four grades: Grade A: the color of slice is white, the cap connected with the stem, no shred, no mildew and worm eaten. Grade A2: the color of slice is white, but it's length is shorter than Grade A, no shred, no mildew and worm eaten Grade B: the color of slice is light yellow, no break up, no mildew and little worm eaten. Grade C: the color of slice is between yellow and brown, no break up, no mildew and little worm eaten. Specification: Slice 0.4-0.8 cm thickness Package: Carton outside, poly bag inside. 600*380*380. One carton can pack 8 kgs Grae A, 9kgs A2, 10kgs Grade B, 12kgs Grade C. Shipment: By sea in reefer container. 8/9/10/12kg/carton with inner PP bag ,also we can pack as your special requirement
Wild mushrooms called gucchi From Himalayas are worth weight in gold. Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
Wild Mushrooms : This is fresh wild mushrooms Boletus edilus and chanterelle The price is 11euro and 10euro/kg Origin carpatian mountains romania Key: mushrooms;fungi porcini;boletus edilus,chanterelle,fresh mushrooms;wild mushrooms; Don't know Minimum order 500kg Costumer requirements
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
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For frozen champignon mushrooms, our company supply the different specificitations, such as different diameter, thickness, etc.the whole year with stable and high quality. We also supply other kinds of frozen mushrooms, such as the whole frozen shiitake, shiitake slices, shiitake cubes, oyster, black agaric, eryngii, nameko, maitake, truffle, porcini, matsutake, chanterelle,etc. mushrooms and all kinds of frozen vegetables. We also supply full range of fresh, dried and wild mushrooms.
