Marino

Product Form: Whole Round, Pieces, Meat Pack: 5 Kg. Wholesale box; retail pack to order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador

PRODUCT INFORMATION: Product Name: FROZEN CRAB Origin: Vietnam Ingredients: 100% fresh crab (cleaned and frozen) Color: Natural reddish-brown shell with white meat Style: Whole crab or processed parts (claws, legs, meat) Flavor: Sweet, succulent, and tender meat Condition: Frozen at -18�°C to ensure maximum freshness and quality Key Features: High in protein, low in fat Naturally sourced, no preservatives or additives used Usage Instructions: Suitable for steaming, boiling, grilling, or as an ingredient in soups, curries, and seafood dishes Shelf Life: 12-18 months when stored at -18�°C or below Packing Details: Net Weight: Whole crabs 500g-1kg each or processed crab in vacuum-sealed packs (customizable) Packing: Individually packed or bulk-packed, 10-15 kg per carton box Carton Dimensions: Customized based on packaging requirements Carefully processed and frozen under strict international standards to preserve the crabâ??s natural taste, texture, and nutritional value.

PRODUCT INFORMATION: Product Name: FROZEN CRAB Scientific Name: Portunus pelagicus (or similar species) Origin: Vietnam Ingredients: 100% natural fresh crab, cleaned and frozen Color: Natural light brown or blue shell with white, tender meat Style: Whole, cleaned (gutted and gilled), or crab sections (claws, legs) â?? customizable based on requirements Flavor: Sweet, succulent, and rich in natural umami flavor Condition: Freshly caught, cleaned, and immediately frozen to retain freshness, flavor, and nutrients Key Features: High in protein, omega-3 fatty acids, and essential minerals. No preservatives or artificial additives. Usage Instructions: Thaw before cooking. Ideal for steaming, boiling, grilling, or in soups and stir-fried dishes. Shelf Life: 12 months when stored at -18�°C or below. Packing Details: Weight per crab: ~500g-1kg (customizable based on size) Packing Type: Individually vacuum-sealed or bulk-packed in food-grade plastic bags Carton Weight: 10-15 kg per carton box (customizable for export) Carton Dimensions: 50 cm x 40 cm x 30 cm (customizable) Storage Conditions: Maintain at -18C or below to ensure freshness and quality during transport.

Packaging: Carton Instruction for use: cook after defrosting Shelf Life: 12 months Style: Fresh Origin: Viet Nam Quality: High Quality Size: 300-1000 Grams Color: Natural Black

Packaging: Carton Instruction for use: cook after defrosting Shelf Life: 12 months Style: Fresh Origin: Viet Nam Quality: High Quality Size: 300-1000 Grams Color: Natural Black

Part: Cutting, Muscle, WHOLE Packaging: 20kg/CTN Ingredients: Blue Swimming Crab Frozen Content: 100 Address: 0.25 Instruction for use: Blue Swimming Crab Frozen Shelf Life: 24 Months Type: CRAB Variety: KING CRAB Style: FROZEN Weight (kg): 50 Taste: Natural Taste Packing: 500-800pcs/carton (Or Packaging Details: As buyers request Supply Ability: 5000 Ton/Tons per Month

Blue Swimming Crab (Portunus Pelagicus) The blue swimming crab is a huge crab which can be found in estuaries around Australia and New Caledonia. All over the world, it has been given multiple names like flower crab, blue crab, blue swimmer crab, blue manna crab or sand crab. Males of this species are blue in colour and have white spots on its body. The females, on the other hand, have a dull brown or green colour and are identified due to their round carapace. During the winter and in day time you would find the blue crab buried under the sand. When its high tides they may come out to feed upon bivalves, fish and macroalgae. They are considered to be excellent swimmers and their flattened legs look like paddles. But they are unable to survive out of the water for very long periods of time. Found largely in the Indopacific region it is eaten widely in the region. It is one of the high prized species and its meat has a sweet taste to it. In the Persian Gulf, the species is cultivated for meat consumption and the females are considered a better option. The blue crab is also fished in Australia and available to the regular fishers. During the rainy season, the Juveniles migrate from estuaries to the seawater. PACKING 1 X 10 KG IF SIZES U/5, 4/6, 6/8, 8/12, 12/15, 15/18