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Buyer: Textile material, machinery, wooden furniture
Supplier: Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, frozen garlic., fresh banana, frozen banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, frozen dragon fruit, desiccated coconut fine/medium, fresh dragon fruit, frozen pineapple, frozen watermelon, frozen pap
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Price And Quantity Minimum Order Quantity - 5 Kilograms Price Range : 100.00 - 1000.00 INR/Kilograms Product Specifications Product Name - Mushroom Product Type - Fresh Shape - Round Processing - Raw Color - White Grade - Food Product Description Organic Button Mushroom We are the leading Exporter and Supplier of Fresh White Organic Button Mushroom . Looking Buyers from Middle East Countries and Singapore, Malaysia. Packing : Pun-net packing Customized Packing will be done. Mushrooms have been used in Traditional Chinese Medicine for thousands of years. Today even with the presence of modern technology some people still prefer using natural medicine because it is safer and prolong use will not cause negative side effect like that of a modern medicine.It is important to maintain a good health and body's balance because each time we get sick, our immune system weakens and may become inadequate or malfunction. This could allow multiple genetic mutations that may result in abnormal or malignant growth. The process is generally quite slow and may take many years and many bouts of illness to manifest itself. If we can keep our immune system functioning efficiently, we are more likely to enjoy a healthy quality of life. Nutritive Values: Per 100 gm. Vitamin B: Thiamine .10mg Riboflavin: .44 mg. Niacin: 4.9 mg Vitamin C: 5 mg. Calcium: 9 gm. Iron: 1 mg Phosphorus: 115 mg. Potassium: 150 mg. Fat: .3 gm Carbohydrates: 4 gm. Protein: 2.4 gm. Calories: 16 Health Benefits of Organic Button Mushroom : Helps boost immune system function. Helps boost cardiovascular health Lowers the risk of cancer and helps in the treatment of cancer. Helps fight infection. Mushrooms low calorie content is good for those who are reducing. Mushrooms are pro-biotic, they help restore our bodies balance and natural resistance to disease. Mushroom has analgesic, anti-inflammatory properties. Lowers blood pressure Antibacterial, Antiviral and Anti-HIV activity Mushroom is rich in several anti-oxidants (Selenium, Uric acid & Vitamin A, E, & C) as well as Vitamin D. Helps increase libido Helps combat allergies Trade Information Payment Terms - Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time - 2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market - All India
PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
Product - Fresh White Button Mushroom A Grade Quality Mode Of Transport - BY AIR LOADING PORT- DELHI / AHMEDABAD PORT Origin - India Packing - 200gm /250 gm punnet Diameter-3.5-4 cm in size packing box - 5 kg or Customized
Button Mushroom
Supplier: Handicrafts , industrial leather gloves ,leather jackets ,turmeric ,red chilli, dry chilli , chilli flakes, fox nuts( makhana) , white button mushrooms , oyster mushroom, cashew nut, dates, salted almond, almond , jute bags.
Services: Export & import
