Dried morels morchella esculenta mushroom, special grade, industrial grade, stems, pieces all available.
Supplier: Morchella Esculenta Mushroom
Morchella Mushroom (Morchella Esculenta) Type: Wild Not Farm Process: Dehydrated Origin: Forests of Southern Chile Packaging: Cartonbox Specs: Whole, Stemless. Fob Price: Depend Request Payment: Cia or Bank Transfer
Supplier: Wood edible mushrooms, fungus, shiitake mushrooms, tremella fuciformis, morel mushrooms, sichuan peppercorns, walnut milk, shiitake, morchella esculenta, morel, mushrooms
Supplier: edible fungus, dried shiitake mushrooms, lentinus edodes, morchella esculenta, chinese tea, tea bags, green tea, black tea, wulong tea, green tea extract, tea polyphenols
Services: Export
Please contact SUSAN AT JIANIANFOOD DOT COM. Shannxi Jianian Food Co., Ltd supply vrious of lentinus edodes, Dried shiitake mushrooms, Dried White flower shiitake mushroom,Dried brown flower shiitake mushroom,Dried shiitake mushroom-soomth surface, Dried shiitake mushroom slices, Dried shiitake mushroom filaments/strips, Dried shiitake mushroom grains, Dried shiitake mushroom stems, Dried shiitake mushroom stems' strips, Dried shiitake mushroom stems' grains.
Shape Options: Whole, Slice, Flake, Powder Whole Diameter: 2-3cm, 3-4cm, 4cm and above Flake Thick Size: 2MM. Certificate: ISO, HACCP Mushroom is one of the most popular mushrooms in the world. The shiitake mushroom produced in is rich in protein, ferrum, calcium and more than 10 kinds of other trace elements. Organic, green, nutritional and healthy are the given name of the mushroom. To have the mushroom from time to time can not only improve body immunity, but it can also play an important part in prevent and cure cancer. The shiitake mushroom is honored as one of the healthiest food in the whole world. The mushroom is dried for the convenience of transportation and longtime preservation. edible mushrooms /fungus cultivation and sales. The products we supply include all kinds of dried edible shiitake mushrooms/ edible fungus and various of dried agricultural products, etc., the company built 120,000 square meters of standardized edible fungus planting base at the foot of passed ISO9001 quality management system certification, HACCP food safety system certification
Botanical Name: Morchella esculenta Morel is a seasonal wild edible mushrooms with a unique earthy and nutty flavor. They are found around the base of apple and pine trees in Kashmir Valley, Karakoram, and Himalaya Mountain ranges and in the Northern area of Pakistan in Hindu Kush. Their hunts start in spring and early summer when the snow melts and soil become soft and moist. Fresh Morels are then dried in sunlight or indirectly in a room heated by burning woods Uses/ Benefit: Rich in nutrients Great in taste in cuisine
Supplier: Wild garlic, guchhi mushrooms, (morchella esculenta), trillium govanianum, picrorhiza kurroa, mostly all types of natural herbs morel mushroom botanical name: morchella esculenta saffron botanical name: crocus sativus kutki botanical name: picorrhiza kurroa aconite root botanical name: aconitum napellus nagchatri botanical name: trillium govanianum red clover botanical name: trifolium pratense neetles botanical name: urtica dioica belladonna roots botanical name: atropa belladonna ban kakri botanical name: podophyllum hexandrum 10).quince seeds botanical name: cydonia oblonga .fritillaria botanical name: fritillaria cirrhosa salam panja botanical name: dactylorhiza hatagirea anise seed botanical name: pimpinella anisum, milk thistle botanical name: silybum marianum, kakra singi botanical name: pistacia integerrima
