Origin: Vietnam
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: FROZEN SNAKEHEAD FISH Origin: Viet Nam Ingredients: 100% Snakehead Fish Color: Natural color Style: Fresh Feature: Nature, Nutritious Instruction for use: cooking Shelf Life: 24 months
Model Number : Vi snakefish Drying Process : FD Weight (kg) : 12.5 Additives : none Freezing Process : IQF Part : Head, Body, Bone, WHOLE, Fillet Preservation Process : Oil Size (cm) : 36.5*29*18 Storage Type : Cool place, refigerated Style : FROZEN Specification : 250g to 800g Feature : GM Food Packaging : Vacuum Pack, Bulk, Box, Bag Shelf Life : 2 years Shape : Sliced Manufacturer : Viet Delta Ingredients : fish Content : snakehead Instruction for use : THAWED THEN COOKED Storeage type : -18C
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world GROSS WEIGHT: 1KG x 10 BAGS PER CTN; 300G x 30 TRAYS PER CTN NET WEIGHT: 90% SIZE: 15/25G/PC FREEZING PROCESS: IQF PRODUCT INFORMATION: Snakehead fish fillet is a versatile ingredient, they can be steammed, stir fried or cooked in soup. They can also be added to a variety of dishes for protein. Snakehead fish (Channa striata) has a natural distribution from tropical South Asia to most Southeast Asia, including Vietnam. Snakehead fish (Channa striata) can be found in most types of slow moving freshwater environments, including rivers, lakes, flooded rice fields in Vietnam. Snakehead fish becomes an important export item of Vietnam to earn hundreds of millions of dollars. EU and Italia are our major export markets. IQF boneless, boneless snakehead fish is sometimes sold under other names such as shark grouper in the United States. Snakehead fish is low to medium fat, and is a rich source of high quality protein. Snakehead fish with firm texture, white meat when cooked. Snakehead fish cooking tips: Grilled snakehead fish, Boiled snakehead fish, Grilled snakehead fish, Snakehead fish cooked with sauce, Pan-fried or fried snakehead fish, Steamed snakehead fish with Black beans & Ginger or Lemon juice, Stir-fried snakehead fish Fish slices, Vietnamese clay pots Snakehead fish, Rustic snakehead fish, Grilled snakehead fish with sweet Corn and Huai Shan, etc.
Size: 11-18gr/pcs NW 60%, glazing 40% Packing: IQF, 1kg/plain PE without rider bag x 10/carton Market: Asia Quantity: 40ft FCL
- Shelf Life: 12 month - Ingredients: 100% Snakehead Fish - Content: Sun-dried Snakehead Fish - Weight (kg): 1 - Max. Moisture (%): 2-5% - Color: Natural Color
- Packaging: Vacuum Pack - Shape: Pieces - Place of Origin: Vietnam - Storage Type: Frozen Condition - Specification: 200 to 300g - Shelf Life; 24 month - Manufacturer: Wholesaler - Ingredients: Fresh Frozen Fish - Instruction for use: Cooking
Frozen Fish products is still needed throughout the world, it can have significant impact on price increases. We provide this Frozen Fish on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: SNAKEHEAD FISH Manufacturer: Viet Nam Ingredients: 100% Snakehead Fish Feature: NATURE, Nutritious, Vitamins Color: Natural color Style: Fresh Specification: Snakehead fish cut into pieces Instruction for use: cooking
