Supplier: Dryfruit, cashewnuts, dal, rajma, gundar, almonds, stone
Buyer: Rice, oil, ghee, dry fruit, cashewnuts, dal, rajma, gundar, almonds, stone
CEREALS: 1.Wheat, 2.Oats, 3.Barley, 4.Corn, 5.Maize. 6.Millets (Bajara). 7.Rye. 8.Sorghum (Johar). 9. Quinoa PULSES: 1. Red Lentils. (Masoor Dal) 2.Chikpeas. (Chikpeas) 3.Cowpeas. 4.Navy Beans. 5.Split Pigeon Beans. (Arahar Dal) 6.Black Beans. 7.Black Eye Peas. (Lobia) 8. Green Grams. (Moong Dal) 9.Kidney Beans. (Rajma)
Supplier: Pulses like green moong, moong dal, urad dal, chana, masoor dal, rajma, matar
Services: Export
All Types of pulse Chitra Rajma Red Rajma Kodri Toor Dal Toor Dal Oily Toor Dal Whole Moong Dal Moong Whole Mogar Dal Udad Dal Whole Udad Dal White Udad Dal Black Chana Dal Desi Chana Kabuli Chana White Peas Green Peas White Chola Vaal Rangooni Field Beans(Val) Mix Dal Moth Dal Moth Whole Red Chola Masoor Dal Masoor whole
Toor dal Chana dal Kabuli chana cheak peas Rajma kidney beans Cowpea Urad dal black gram Brown chana gram Green moong green gram
Supplier: We deal in procurement and trading of 1. all varieties of rice (basmati & non basmati) 2. spices (whole & powder form), such as, black pepper, coriander, mace, green cardamom, cumin seeds, dry chilli, ginger, garlic, raw fennel, turmeric, nutmeg, cloves, start , jeera, fenugreek, cinnamon, etc. and 3. all varieties of pulses such as moong dal, toor dal , safed chana, rajma, urad dal, chana dal , kala chana , etc.
Services:
Pulses as an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod. Pulses are used for Food and Animal Feed. Just like words such as "bean" and "lentil", the word "Pulse" may also refer to just the seed, rather than the entire plant. Mainly pulses are: toor dal(pigeon peas), moong dal (green beans), masoor dal(red lentil), chana dal(gram lentil), urad dal, rajma, black eye beans(lobiya), kabuli chana(chick peas). We can supply all variety of Pulses of very good quality any where in world at very competitive price.
Supplier: Spices like saunf, cloves, cardamom, fenugreek, cinnamon, flax seed, ajwain seed, mustard big, black pepper, cumin powder, white pepper, mustard small, mustard yellow, red chilli whole, amla powder, chilli powder, amchur powder, turmeric powder, coriander powder, coriander seed, white sesame (til), cumin rock salt, dried fruits & nuts like cashew whole, cashew jumbo whole, cashew split, kishmish (raisin), almond (natural), sugar & sweeteners like brown sugar, jaggery whole, jaggery powder, pulses like moth, quinoa, mix dal, toor dal, urad dal, moong dal, channa dal, soyabean, groundnut, lobiya red, white peas, green peas, moth matki, red rajma, red masoor dal, rajma kashmiri, kabuli chana, rajma chitra, lobiya & cowpea, chana kabuli, chana brown, green moong whole, black urad whole, urad dal with skin, roasted channa dal, urad dal skinless, moong dal skinless, masoor whl skinless, moong split with skin, masoor whl with skin